These Twisted Doughnuts are a delightful spin on the classic fried treat. With their soft, fluffy texture and beautiful spiral shape, they’re perfect for breakfast, brunch, or a cozy afternoon snack. Lightly sweetened, rolled in sugar, and fried to golden perfection, they’re as fun to shape as they are to eat!
π½οΈ Ingredients
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All-purpose flour – 2½ cups (312g)
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Warm milk – ¾ cup (180ml)
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Active dry yeast – 2¼ tsp (7g or 1 sachet)
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Sugar – ¼ cup (50g)
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Butter – 3 tbsp (42g), softened
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Egg – 1 large
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Salt – ½ tsp
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Vanilla extract – 1 tsp
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Nutmeg – ¼ tsp (optional, adds warmth and depth)
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Oil – for deep frying
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Extra sugar – for coating
π©π³ Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm milk, sugar, and active dry yeast. Stir gently and let sit for 5–10 minutes until the mixture turns frothy—a sign the yeast is active and ready to work.
Step 2: Make the Dough
In a large mixing bowl, whisk together the flour, salt, and nutmeg. Add the yeast mixture, egg, vanilla extract, and softened butter. Mix until a soft, shaggy dough forms.
Step 3: Knead and Let Rise
Transfer the dough to a floured surface. Knead for 8–10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for 1 hour or until doubled in size.
Step 4: Shape the Twists
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Punch down the dough to release air.
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Roll it out to about ½-inch thickness.
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Cut into 1-inch wide, 8-inch long strips.
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Twist each strip and coil it into a spiral shape (like a snail shell).
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Pinch the ends underneath to seal the shape.
Place the shaped doughnuts on a tray, cover lightly, and let them rise again for 30–45 minutes until puffy.
Step 5: Fry to Perfection
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Heat oil in a deep pan to 170–180°C (340–355°F).
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Gently lower doughnuts into the oil in batches. Fry for 2–3 minutes per side, or until golden brown.
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Remove with a slotted spoon and drain on paper towels.
Step 6: Coat and Enjoy
While still warm, roll the doughnuts in granulated sugar or dip in your favorite glaze. Serve warm for the best taste and texture.
β±οΈ Time Overview
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Prep Time: 25 minutes
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First Rise: 1 hour
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Second Rise: 30–45 minutes
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Cook Time: 10–12 minutes
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Total Time: ~2.5 hours
π‘ Tips & Variations
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Add cinnamon to the sugar coating for extra flavor.
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Drizzle with vanilla or chocolate glaze for a bakery-style finish.
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Best enjoyed fresh, but you can reheat briefly in the oven or air fryer the next day.
π¬ Final Thoughts
These Twisted Doughnuts combine a soft, pillowy center with a sweet, crispy coating—and that beautiful spiral shape makes them as photogenic as they are delicious. Whether you serve them with coffee or hot cocoa, they’re sure to become a favorite homemade treat!
Golden. Twisted. Tempting. Try them today! π©π
