This Swirled Chocolate Dream Bundt Cake is the ultimate treat for chocolate lovers! With rich buttery layers, a soft crumb, and a gorgeous marbled swirl of cocoa, this cake is as beautiful as it is delicious. Perfect for gatherings, tea time, or simply treating yourself. Drizzled with dark chocolate and finished with a dusting of powdered sugar — it’s a true dream dessert! ✨

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🍫 Ingredients:

• 3 cups all-purpose flour

• 1 cup sugar

• 1 cup butter, softened

• 4 large eggs

• 1 cup milk

• 2 teaspoons baking powder

• 1 teaspoon vanilla extract

• 200g dark chocolate

• 2 tablespoons cocoa powder

• Powdered sugar (for dusting)

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👩‍🍳 Instructions:

1. Preheat oven to 175°C (350°F). Grease a Bundt pan thoroughly.

2. In a large bowl, cream butter and sugar together until light and fluffy.

3. Add eggs one at a time, beating well after each addition.

4. Mix in the flour, baking powder, milk, and vanilla extract until just combined — don’t overmix.

5. Divide the batter into two equal parts. Stir cocoa powder into one part to make your chocolate swirl batter.

6. Layer the batters in the pan, alternating between the plain and chocolate batters.

7. Use a knife or skewer to gently swirl through the batter for a marbled effect.

8. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the cake cool completely in the pan, then invert onto a serving plate.

10. Melt the dark chocolate and drizzle generously over the cooled cake.

11. Finish with a dusting of powdered sugar for that dreamy, elegant touch.

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🍰 Slice, Serve and Enjoy 😋 💕

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✨ Don’t forget to tag your baking buddy and share a slice with someone sweet!