Looking for a refreshing, fruity dessert that's both elegant and easy to make? This Mango Layer Cake combines airy sponge cake, ripe juicy mangoes, and luscious whipped cream for a show-stopping treat that's perfect for summer gatherings, birthdays, or simply indulging in tropical flavors any time of year.

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🍰 Ingredients

For the Sponge Cake:

• 1 cup all-purpose flour

• 1 tsp baking powder

• ¼ tsp salt

• 4 large eggs, room temperature

• ¾ cup granulated sugar

• ¼ cup vegetable oil

• ¼ cup milk

• 1 tsp vanilla extract

• Zest of 1 lemon (optional, adds freshness)

For the Whipped Cream Frosting:

• 2 cups heavy whipping cream, cold

• ½ cup powdered sugar

• 1 tsp vanilla extract

For the Filling & Topping:

• 2–3 ripe mangoes, peeled and diced (reserve some for garnish)

• Optional: 1 tbsp sugar or honey if mangoes are not very sweet

• Extra whipped cream for decorating

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👩‍🍳 Instructions

Step 1: Make the Sponge Cake Layers

1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

2. Sift together the flour, baking powder, and salt in a bowl. Set aside.

3. In a large mixing bowl, beat the eggs and sugar on high speed until pale, thick, and fluffy (about 5 minutes).

4. Add the oil, milk, vanilla extract, and lemon zest. Mix gently until just combined.

5. Fold in the dry ingredients in two additions using a spatula. Be gentle to maintain airiness—do not overmix.

6. Divide batter evenly between the pans and smooth the tops.

7. Bake for 20–22 minutes, or until a toothpick inserted into the center comes out clean.

8. Let cakes cool completely. Then, carefully slice each cake horizontally to create four thin layers (or three if preferred).

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Step 2: Prepare the Whipped Cream Frosting

1. In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form.

2. Cover and chill until ready to use.

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Step 3: Assemble the Cake

1. Place the first sponge layer on a serving plate or cake stand.

2. Spread a generous layer of whipped cream on top, then add a layer of diced mangoes.

3. Repeat with the remaining layers: cake → whipped cream → mangoes.

4. Finish with a smooth layer of whipped cream on top and around the sides.

5. Garnish with mango chunks and piped whipped cream rosettes for a decorative finish.

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Step 4: Chill and Serve

• Refrigerate the cake for at least 1 hour to allow it to set and enhance the flavor.

• Slice with a sharp knife and serve cold.

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⏱ Time Summary

• Prep Time: 30 minutes

• Bake Time: 20–22 minutes

• Cooling & Assembly: 1 hour+

• Total Time: ~2 hours

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🍽 Tips & Variations

• For a tangy twist, mix a bit of lime juice with the mangoes.

• Substitute whipped cream with mascarpone or Greek yogurt frosting for added richness.

• Use canned mango pulp in winter months (just reduce added sugar accordingly).

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🌞 Final Thoughts

This Mango Layer Cake with Whipped Cream Frosting is light, fruity, and absolutely dreamy. The delicate sponge layers soaked in whipped cream and fresh mango make it a crowd-pleaser that feels luxurious without being heavy. Perfect for warm weather and special moments.

Serve chilled, and let the tropical vibes begin! 🥭✨