Soft, chewy, and full of flavor — these Raspberry Chocolate Chip Cookies are a match made in dessert heaven! The richness of gooey chocolate chips meets the bright, tart pop of freeze-dried raspberries, creating a cookie that’s equal parts indulgent and refreshing. Perfect for Valentine’s, afternoon cravings, or anytime you want something sweet with a fruity twist!

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📝 Ingredients:

• 🧈 ½ cup unsalted butter, softened

• 🍬 ½ cup brown sugar

• 🍚 ¼ cup granulated sugar

• 🥚 1 large egg

• 🍦 1 tsp vanilla extract

• 🌾 1½ cups all-purpose flour

• 🧂 ½ tsp baking soda

• 🧂 ¼ tsp salt

• 🍫 ¾ cup chocolate chips (dark, milk, or white — your choice!)

• 🍓 ½ cup freeze-dried raspberries, lightly crushed

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👩‍🍳 Instructions:

1. Prep

🔥 Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone mat.

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2. Cream the Wet Ingredients

🧈 In a large bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy (about 2–3 minutes).
🥚 Add the egg and vanilla extract. Beat until smooth.

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3. Mix Dry Ingredients

🌾 In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add to the wet ingredients, mixing until just combined.

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4. Add the Mix-Ins

🍫 Fold in the chocolate chips and crushed freeze-dried raspberries until evenly distributed. Avoid overmixing.

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5. Shape & Bake

🍪 Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
Gently flatten each cookie slightly for even baking.
⏲️ Bake for 9–11 minutes, or until the edges are lightly golden but the centers are still soft.

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6. Cool & Enjoy

❄️ Let cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely — or sneak a warm one (we won’t tell 😉).

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🍽️ Tips:

• For bakery-style cookies, press a few extra chocolate chips and raspberry pieces on top before baking.

• Store in an airtight container for up to 4 days.

• Freeze dough balls and bake straight from the freezer — just add 1–2 extra minutes.

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💬 Final Thoughts

These Raspberry Chocolate Chip Cookies are everything: chewy, melty, tangy, and sweet. With their stunning specks of red and rich chocolate chunks, they’re as pretty as they are delicious. The perfect cookie for gifting, sharing, or savoring all to yourself. ❤️🍓🍫

Bake, share, and fall in love — one bite at a time! 🍪✨