Rich, moist, and bursting with juicy cherries and melty chocolate chips, this Cherry Chocolate Chip Cake is a sweet celebration in every bite. With its tender crumb and fruity-chocolate combo, it’s perfect for brunch, afternoon tea, or any occasion that calls for something comforting and a little indulgent.

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📝 Ingredients

• 🍒 1½ cups fresh or frozen pitted cherries (cut in half if large)

• 🍫 1 cup semi-sweet chocolate chips

• 🍚 2 cups all-purpose flour

• 🍬 1½ cups sugar

• 🧂 1 tsp baking powder

• 🧂 ½ tsp baking soda

• 🧂 ¼ tsp salt

• 🥚 2 large eggs

• 🥛 1 cup buttermilk

• 🧈 ½ cup unsalted butter, melted

• 🍶 1 tsp vanilla extract

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👨‍🍳 Instructions

1. Preheat & Prepare

🔥 Preheat oven to 350°F (175°C).
Grease and flour a 9-inch round cake pan (or line with parchment for easy release).

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2. Mix Dry Ingredients

🍚 In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

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3. Mix Wet Ingredients

🍬 In a large mixing bowl, beat the eggs and sugar together until light and fluffy (about 2–3 minutes).
🧈 Add the melted butter, buttermilk, and vanilla extract. Mix until fully combined.

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4. Combine Batter

🌾 Gently fold the dry ingredients into the wet mixture until just combined — do not overmix.
🍒 Fold in the cherries and chocolate chips, reserving a few for topping if desired.

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5. Bake

🍰 Pour the batter into the prepared cake pan and smooth the top.
⏲️ Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
❄️ Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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🍒 Optional Toppings:

• Dust with powdered sugar

• Drizzle with dark chocolate ganache

• Add a dollop of whipped cream and extra cherries for serving

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⏱ Time Overview:

• Prep Time: 15 minutes

• Bake Time: 45–50 minutes

• Total Time: ~1 hour

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💡 Tips:

• Using frozen cherries? Toss them in a tablespoon of flour before folding into the batter to prevent sinking.

• Try swapping buttermilk for sour cream or yogurt for a slightly tangier cake.

• This cake stays moist and flavorful for up to 3 days stored covered at room temperature.

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💬 Final Thoughts

Whether served as a cozy weekend bake or a sweet ending to a dinner party, this Cherry Chocolate Chip Cake is simple, stunning, and full of feel-good flavor. 🍒🍫

Slice, serve, and enjoy the cherry-chocolate bliss! 🍰✨