
Chocolate Ice Cream Cone with Brownie Chunks & Fudge Drizzle: A Decadent Dessert Dream π«π¦
Rich, creamy, and unapologetically indulgent, this Chocolate Ice Cream Cone is a chocoholic’s fantasy come true. Packed with fudgy brownie chunks and crowned with a silky fudge drizzle, each bite delivers deep chocolate flavor with an irresistible texture contrast. Whether served in a crunchy cone or a waffle bowl, this dessert is perfect for hot days—or any day you need a chocolate fix.
π¨ Ingredients
For the Chocolate Ice Cream:
-
2 cups (480ml) heavy cream
-
1 cup (240ml) whole milk
-
¾ cup (150g) granulated sugar
-
½ cup (45g) unsweetened cocoa powder
-
100g (3.5 oz) dark chocolate, chopped
-
1 tsp vanilla extract
-
Pinch of salt
For the Brownie Chunks:
-
1 cup prepared brownies, cut into small cubes
(Use your favorite homemade recipe or quality store-bought brownies)
For the Fudge Drizzle:
-
½ cup (120ml) heavy cream
-
½ cup (90g) semisweet chocolate chips
-
1 tbsp butter
-
¼ tsp vanilla extract
Optional:
-
Ice cream cones or waffle bowls for serving
π©π³ Instructions
Step 1: Make the Chocolate Ice Cream Base
-
In a medium saucepan, whisk together the milk, sugar, cocoa powder, and salt.
-
Heat the mixture over medium heat until warm, then add chopped dark chocolate.
-
Whisk until the chocolate melts completely and the mixture is smooth.
-
Remove from heat and stir in the heavy cream and vanilla extract.
-
Transfer to a container, cover, and chill in the refrigerator for at least 4 hours or overnight.
Step 2: Churn the Ice Cream
-
Pour the chilled chocolate base into your ice cream maker.
-
Churn according to your machine’s instructions (typically 20–25 minutes).
-
In the final 2–3 minutes, fold in the brownie chunks.
-
Transfer to a freezer-safe container and freeze for at least 4 hours or until firm.
Step 3: Prepare the Fudge Drizzle
-
Heat the cream in a small saucepan until it just begins to simmer. Remove from heat.
-
Add the chocolate chips and butter. Let sit for 1 minute.
-
Stir until smooth and glossy, then add the vanilla extract.
-
Let the sauce cool slightly—it should still be warm but pourable.
Step 4: Assemble & Serve
-
Scoop the chocolate brownie ice cream into cones or bowls.
-
Top with extra brownie chunks for more texture and richness.
-
Drizzle generously with warm fudge sauce.
-
Serve immediately and enjoy the chocolate overload!
β± Time Summary:
-
Prep Time: 20 minutes
-
Chill Time: 4+ hours
-
Churn & Freeze Time: ~4 hours
-
Total Time: ~8–9 hours (mostly inactive)
π½ Tips & Variations:
-
For an extra indulgent twist, roll the cone rim in melted chocolate and crushed nuts.
-
Add chopped toasted pecans or chocolate chips for crunch.
-
Make it a sundae by adding whipped cream and a cherry on top!
π¬ Final Thoughts
Creamy, dense, and loaded with rich chocolate in every layer, this Chocolate Ice Cream Cone with Brownie Chunks and Fudge Drizzle is everything a dessert lover dreams of. Whether enjoyed at a summer BBQ or as a Friday night treat, it’s a guaranteed crowd-pleaser that tastes as good as it looks.
Scoop, drizzle, and devour! π«π¦β€οΈ
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