A zesty twist on classic velvet cake, this Moist Velvet Lime Cake is soft, tangy, and rich with citrus flavor. Each bite is a burst of freshness, perfectly balanced by a smooth lime cream cheese frosting that melts in your mouth. Whether for spring brunch, summer birthdays, or whenever you're craving something citrusy and sweet—this cake is sure to impress! 🍋✨

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📝 Ingredients

For the Cake:

• 🌾 2½ cups all-purpose flour

• 🍬 1¾ cups granulated sugar

• 🧂 1 tsp baking soda

• 🧂 ½ tsp salt

• 🧈 1 cup unsalted butter, softened

• 🥚 3 large eggs

• 🥛 1 cup buttermilk

• 🍋 2 tbsp lime juice

• 🍋 2 tsp lime zest

• 🥄 1 tsp vanilla extract

• 💚 Optional: A few drops of green food coloring for a vibrant touch

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For the Lime Cream Cheese Frosting:

• 🧀 8 oz cream cheese, softened

• 🧈 ½ cup unsalted butter, softened

• 🍬 3–4 cups powdered sugar (adjust for desired sweetness)

• 🍋 2 tbsp lime juice

• 🍋 1 tsp lime zest

• 🥄 1 tsp vanilla extract

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👩‍🍳 Instructions

1. Make the Cake:

1. 🔥 Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large bowl, cream the butter and sugar together until light and fluffy.

3. 🥚 Add eggs one at a time, beating well after each addition.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Add the dry ingredients to the butter mixture alternating with the buttermilk, beginning and ending with dry ingredients.

6. Stir in lime juice, lime zest, vanilla extract, and food coloring (if using).

7. 🧁 Divide the batter evenly between the prepared pans.

8. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

9. Let cakes cool completely before frosting.

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2. Make the Frosting:

1. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.

2. Gradually add the powdered sugar, one cup at a time, until desired sweetness and texture.

3. Mix in lime juice, lime zest, and vanilla extract until fully combined and fluffy.

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3. Assemble the Cake:

1. 🎂 Place one cake layer on a serving plate or cake stand. Spread a thick layer of frosting on top.

2. Add the second cake layer and frost the top and sides.

3. Garnish with extra lime zest, lime slices, or even a few white chocolate curls for a finishing touch.

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⏱ Time Overview:

• Prep Time: 25 minutes

• Bake Time: 25–30 minutes

• Assembly Time: 15 minutes

• Total Time: ~1 hour 15 minutes

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💡 Tips:

• Want an extra-limey kick? Add ½ tsp of lime extract to the batter or frosting.

• For cupcakes, divide batter into liners and bake for 18–20 minutes.

• Store leftovers in the fridge (if there are any!).

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💬 Final Thoughts

This Moist Velvet Lime Cake is citrusy, creamy, and oh-so-soft — a vibrant dessert that brings joy with every slice. It's the perfect balance of tang and sweetness with an ultra-moist crumb you won’t forget.

Slice, serve, and enjoy this lime-infused dream! 💚🍰🍋