There’s something timeless and comforting about a freshly baked chocolate donut—soft, rich, and indulgently sweet. Whether you're looking for a weekend baking project or a treat to impress your guests, these homemade chocolate donuts deliver everything you love about bakery-style sweets, right from your own kitchen. With a perfectly moist texture and a glossy chocolate glaze, they are bound to become a family favorite.

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🧾 Ingredients

For the donuts:

• 2 cups all-purpose flour

• ½ cup unsweetened cocoa powder

• ½ cup granulated sugar

• 2 teaspoons baking powder

• ½ teaspoon salt

• ½ cup milk

• 2 large eggs

• ¼ cup melted butter

• 1 teaspoon vanilla extract

For the glaze:

• 1 cup powdered sugar

• 2 tablespoons unsweetened cocoa powder

• 2–3 tablespoons milk

• 1 tablespoon melted butter

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👩‍🍳 Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease your donut pan to prevent sticking.

2. Mix dry ingredients in a large bowl: whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt until evenly combined.

3. Mix wet ingredients in a separate bowl: blend the milk, eggs, melted butter, and vanilla extract until smooth.

4. Combine the mixtures by gradually adding the wet ingredients to the dry. Stir gently until just combined—avoid overmixing to keep the donuts tender.

5. Fill the pan: Spoon the batter into the donut cavities, filling each about ¾ of the way full.

6. Bake for 12–15 minutes, or until the donuts are set and a toothpick inserted into one comes out clean.

7. Cool the donuts in the pan for 2–3 minutes before transferring them to a wire rack to cool completely.

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🍫 Make the Glaze

In a small bowl, whisk together the powdered sugar, cocoa powder, milk, and melted butter until the glaze is smooth and glossy. Adjust the milk amount to reach your desired consistency.

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🍩 Glaze and Serve

Dip each cooled donut into the glaze, allowing any excess to drip off. Place the glazed donuts on a rack or parchment paper and let the glaze set for a few minutes.

Enjoy your homemade chocolate donuts as a delightful breakfast treat, a snack with coffee, or a crowd-pleasing dessert at any gathering.

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⏱ Total Preparation Time

30 minutes (plus 12–15 minutes baking)

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These chocolate donuts are not only easy to make but also customizable. Add chocolate chips to the batter for extra indulgence, or top the glaze with sprinkles, crushed nuts, or shredded coconut for a decorative touch. No matter how you enjoy them, one thing is certain—they won’t last long!