A dreamy fusion of classic cheesecake and creamy raspberry ice cream, this stunning dessert is layered with sweet-tart berries, silky cream cheese, and a buttery graham cracker crust. Perfect for summer celebrations or anytime you want to wow your guests — this no-fuss cake is a frozen treat with a cheesecake heart! 💖🍰

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🍓 Ingredients

For the Crust:

• 2 cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

For the Cheesecake Layer:

• 16 oz (450g) cream cheese, softened

• 1 cup granulated sugar

• 2 tsp vanilla extract

• 2 large eggs

• ½ cup sour cream

• ¼ cup heavy cream

For the Raspberry Ice Cream Layer:

• 2 cups raspberry ice cream, softened

• 1 cup fresh raspberries

For the Topping:

• 1 cup whipped cream

• Fresh raspberries (for garnish)

• Optional: Raspberry sauce for drizzling

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👩‍🍳 Instructions

1. Prepare the Crust

• Preheat oven to 350°F (175°C).

• In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.

• Press the mixture firmly into the bottom of a 9-inch springform pan.

• Bake for 8–10 minutes, then allow to cool completely.

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2. Make the Cheesecake Layer

• In a large bowl, beat cream cheese until smooth and creamy.

• Add sugar and vanilla extract, mixing until combined.

• Beat in eggs, one at a time.

• Stir in sour cream and heavy cream until silky.

• Pour over the cooled crust and spread evenly.

• Bake for 40–45 minutes, until the center is just set and edges are lightly puffed.

• Cool to room temperature, then refrigerate for at least 4 hours (or overnight).

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3. Prepare the Raspberry Ice Cream Layer

• Once the cheesecake is chilled, spread the softened raspberry ice cream evenly over the top.

• Sprinkle with fresh raspberries.

• Freeze for at least 4 hours or until completely firm.

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4. Garnish & Serve

• Before serving, spread a layer of whipped cream over the frozen cake.

• Garnish with more raspberries and a drizzle of raspberry sauce, if desired.

• Slice, serve, and enjoy this cold, creamy dream! 😋💕

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⏱ Time Overview:

• Prep Time: 30 minutes

• Bake Time: 45 minutes

• Chill/Freeze Time: 8+ hours (overnight recommended)

• Total Time: ~9 hours

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🍰 Tips:

• For a chocolate twist, use a chocolate cookie crust!

• Swap raspberry ice cream with strawberry or blueberry for a fruity remix.

• Use a hot knife to slice through cleanly for perfect layers.

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🫶 Dessert Goals Achieved!

This Raspberry Ice Cream Cheesecake is as stunning as it is satisfying — a picture-perfect centerpiece for summer tables, birthdays, or romantic nights in. 💕