Bright, fruity, and incredibly moist—Strawberry Poke Cake is the perfect dessert to celebrate sunshine, gatherings, or simply satisfy your sweet tooth. This irresistible cake combines soft vanilla sponge, sweet strawberry syrup, fluffy whipped topping, and fresh sliced strawberries, making each bite taste like summer on a plate.

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🍓 Ingredients

For the Cake Base:

• 1 box white or vanilla cake mix (plus ingredients listed on the box: usually eggs, oil, and water)

• 1 box (3 oz) strawberry-flavored gelatin (Jell-O)

• 1 cup boiling water

• ½ cup cold water

For the Topping:

• 1½ cups heavy whipping cream (or 1 container whipped topping like Cool Whip)

• 2–3 tablespoons powdered sugar (if using heavy cream)

• 1 teaspoon vanilla extract

• 1½ cups fresh strawberries, sliced

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🧁 Directions

Step 1: Bake the Cake
Prepare the vanilla or white cake mix according to package instructions. Bake in a 9x13-inch pan and allow it to cool for about 15 minutes.

Step 2: Poke the Cake
Using the handle of a wooden spoon or a thick straw, poke holes all over the cake, spacing them about 1 inch apart. Make sure to go about three-quarters of the way down.

Step 3: Prepare the Strawberry Gelatin
In a medium bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until fully dissolved, then add ½ cup of cold water and mix well.

Step 4: Pour and Chill
Carefully pour the gelatin mixture evenly over the cake, making sure it seeps into the holes. Cover the cake and refrigerate for at least 2 hours to let it fully set.

Step 5: Make the Whipped Topping (if using fresh cream)
Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. If using store-bought whipped topping, let it soften slightly for easier spreading.

Step 6: Decorate and Serve
Spread the whipped cream evenly over the chilled cake. Top with sliced fresh strawberries. For an extra fancy touch, pipe a swirl of whipped cream on each slice and garnish with a halved strawberry.

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⏱ Time Overview

• Prep Time: 20 minutes

• Chill Time: 2+ hours

• Total Time: ~2 hours 30 minutes

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🍴 Servings & Nutrition

• Servings: 12 slices

• Calories per slice: ~310 kcal (depending on topping choice)

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💬 Final Notes

This Strawberry Poke Cake is as beautiful as it is delicious. The vibrant strawberry flavor infuses every bite of the soft sponge cake, while the fluffy whipped cream and fresh berries add a refreshing contrast. It’s perfect for potlucks, picnics, or just when you’re craving something light yet indulgent.

Serve chilled, and watch it disappear slice by slice! 🍓✨