There’s something undeniably comforting about the combination of ripe bananas, crunchy walnuts, and silky cream. This Banana Walnut Cream Cake blends all those elements into one irresistible dessert. Moist, fluffy, and rich in flavor, it's the perfect centerpiece for afternoon tea, celebrations, or a sweet weekend treat.
π Ingredients
For the Cake:
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2 ripe bananas, mashed
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1½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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½ cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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½ cup buttermilk
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1 cup chopped walnuts
For the Cream Frosting:
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1 cup heavy cream
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2 tablespoons powdered sugar
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1 teaspoon vanilla extract
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½ cup cream cheese, softened
π§ Directions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan. Set aside.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution and prevents lumps.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light, fluffy, and pale in color—about 2–3 minutes.
Step 4: Add Eggs and Flavor
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to enhance the aroma.
Step 5: Combine Bananas and Buttermilk
Mix in the mashed bananas until incorporated. Gradually add the dry ingredients to the batter, alternating with the buttermilk. Mix until just combined—do not overmix.
Step 6: Add Walnuts
Fold in the chopped walnuts gently to maintain a light and airy batter.
Step 7: Bake the Cake
Pour the batter into the prepared cake pan. Use a spatula to smooth the surface. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool the Cake
Let the cake rest in the pan for 10 minutes, then remove and place on a wire rack to cool completely.
π Make the Cream Frosting
Step 9: Whip the Cream
In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Step 10: Add Cream Cheese
Add the softened cream cheese and continue to beat until the frosting is smooth, creamy, and holds its shape.
π° Assemble and Serve
Once the cake is completely cool, spread the cream cheese frosting generously over the top. Garnish with extra chopped walnuts for a beautiful and nutty finish.
β± Time Overview
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Prep Time: 15 minutes
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Cook Time: 35 minutes
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Cooling & Frosting: 25 minutes
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Total Time: 1 hour 15 minutes
π₯ Nutrition Information
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Servings: 8 slices
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Calories per serving: ~390 kcal
π¬ Final Thoughts
The Heavenly Banana Walnut Cream Cake is as dreamy as its name suggests. The moist banana sponge pairs perfectly with the velvety cream cheese frosting, while the walnuts add a satisfying crunch. Whether you serve it at a family gathering or enjoy a slice with your afternoon coffee, this cake will leave a lasting impression.
