This no-bake Blueberry Mousse Cheesecake is as dreamy as its name suggests — silky, fruity, and light as air. With a crunchy graham cracker crust, a creamy vanilla cheesecake layer, and a luscious blueberry mousse topping, it’s the perfect dessert for warm days, celebrations, or anytime you want something elegant yet easy.

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🫐 Ingredients

For the Crust:

• 🍪 1½ cups graham cracker crumbs

• 🧈 ⅓ cup melted butter

• 🍬 2 tbsp sugar

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For the Cheesecake Layer:

• 🧀 16 oz cream cheese, softened

• 🍬 ½ cup granulated sugar

• 🥄 1 tsp vanilla extract

• 🍦 ½ cup heavy cream, whipped to stiff peaks

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For the Blueberry Mousse:

• 🫐 1½ cups fresh or frozen blueberries

• 🍬 ¼ cup sugar

• 💧 2 tbsp water

• 🍋 1 tsp lemon juice

• 🥄 1 tbsp unflavored gelatin

• 🍦 1 cup heavy cream, whipped to stiff peaks

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For the Topping:

• 🫐 Extra blueberries

• 🍦 Whipped cream

• 🌿 Mint leaves (optional, for garnish)

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🍽️ Instructions

1. Make the Crust

• 🔥 In a bowl, combine graham cracker crumbs, sugar, and melted butter.

• Press into the bottom of a 9-inch springform pan.

• Chill in the fridge for 15 minutes while you prepare the next layer.

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2. Prepare the Cheesecake Layer

• 🧀 Beat cream cheese, sugar, and vanilla extract together until smooth and creamy.

• 🍦 Gently fold in the whipped cream until well combined.

• Spread the cheesecake mixture over the chilled crust and return to fridge.

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3. Make the Blueberry Mousse

• 🫐 In a small saucepan, cook blueberries, sugar, water, and lemon juice over medium heat until the berries burst and become syrupy (about 5–7 minutes).

• Blend or process until smooth.

• 🥄 Stir in softened gelatin (pre-bloomed in 2 tbsp water if needed), and mix until dissolved.

• Allow to cool to room temperature.

• 🍦 Fold the cooled blueberry mixture gently into the whipped cream until smooth.

• Spread over the cheesecake layer evenly.

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4. Chill & Garnish

• Chill the entire cheesecake for at least 4 hours, preferably overnight, until fully set.

• 🍰 Before serving, top with whipped cream, fresh blueberries, and mint leaves for a gorgeous finish.

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⏱ Time Overview

• Prep Time: 30 minutes

• Chill Time: 4+ hours (or overnight)

• Total Time: ~5 hours

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💡 Tips

• Use a clear acetate cake collar for clean layers and edges.

• Try a mixed berry version using raspberries and blackberries!

• For an extra-firm mousse, use 1¼ tbsp gelatin.

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💬 Final Thoughts

This Blueberry Mousse Heaven Cheesecake is light, fruity, and decadent — like a cloud of berry bliss with every forkful. Make it once, and you'll be dreaming about it all summer long.

Slice. Serve. Float away. 🍰🫐🌿