Crispy pastry, sweet berries & dreamy cream — a simple, elegant dessert!

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✅ Ingredients

🥐 Puff Pastry:

• 1 sheet puff pastry, thawed

• 1 tbsp sugar

❤️ Raspberry Layer:

• 1 cup fresh raspberries

• 2 tbsp sugar

• 1 tsp lemon juice

🌿 Vanilla Cream:

• 1 cup heavy cream

• ¼ cup powdered sugar

• 1 tsp vanilla extract

🍫 White Chocolate Drizzle:

• ½ cup white chocolate, melted

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👩‍🍳 How to Make It:

1️⃣ Bake the Pastry:
Cut puff pastry into rectangles. Sprinkle with sugar.
Bake at 400°F (200°C) for 12–15 mins until golden and puffy. Let cool.

2️⃣ Cook the Raspberries:
Simmer raspberries, sugar & lemon juice in a small pot until thickened. Let it cool.

3️⃣ Make the Cream:
Whip heavy cream, powdered sugar & vanilla until stiff peaks form.

4️⃣ Assemble:
Slice baked pastry in half.
Spread vanilla cream & raspberry filling on the bottom layer.
Place the top pastry piece on.

5️⃣ Drizzle & Serve:
Drizzle with melted white chocolate and enjoy right away!