Soft, colorful, and topped with cookie fun!

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🧁 Ingredients

Cupcake Base:

• ½ box vanilla or funfetti cake mix

• 1 large egg

• ¼ cup vegetable oil

• ¼ cup milk or water

• 2 tbsp rainbow sprinkles

Buttercream Frosting:

• ½ cup (1 stick) unsalted butter, softened

• 1 ½ cups powdered sugar

• 1–2 tbsp heavy cream or milk

• ½ tsp vanilla extract

• Pink food coloring (optional)

Vanilla Drip Glaze:

• ¾ cup white chocolate chips or candy melts

• 2–3 tbsp heavy cream (adjust for thickness)

Toppings:

• Golden sandwich cookies (like Golden Oreos)

• Extra rainbow sprinkles

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👩‍🍳 Instructions

1. Make the Cupcakes:
   Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
   In a bowl, combine cake mix, egg, oil, and milk. Mix until smooth.
   Fold in rainbow sprinkles.
   Spoon batter ¾ full into each liner.
   Bake for 15–18 minutes or until a toothpick comes out clean.
   Let cool completely.

2. Prepare the Buttercream:
   Beat softened butter until fluffy (2–3 min).
   Gradually add powdered sugar. Add cream and vanilla.
   Mix until smooth and creamy. Add pink food coloring if desired.
   Transfer to a piping bag with a star tip.

3. Pipe the Frosting:
   Pipe tall swirls of frosting onto each cooled cupcake.

4. Make the Drip Glaze:
   Heat white chocolate and cream in 10-second intervals until melted and smooth.
   Let cool slightly, then spoon or drizzle over frosting.

5. Decorate:
   Top each cupcake with a golden cookie.
   Sprinkle with extra rainbow sprinkles for a festive finish!