📋 Ingredients:

• 1 cup semi-sweet chocolate chips

• ½ cup salted butter

• 2 large eggs

• ½ cup granulated sugar

• ¼ cup all-purpose flour

• ½ cup fresh raspberries

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📝 Instructions:

1️⃣ Preheat your oven to 425°F (220°C).

2️⃣ In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth and fully combined.

3️⃣ Whisk in the eggs and sugar until the mixture is smooth and slightly thickened.

4️⃣ Gently stir in the flour until just combined — don’t overmix.

5️⃣ Fold in the fresh raspberries, being careful not to mash them too much.

6️⃣ Spoon the batter into greased or lined muffin tins, filling each about halfway.

7️⃣ Bake for 12–14 minutes, until the edges are set but the center is soft and slightly jiggly.

8️⃣ Cool for 1–2 minutes before serving. Enjoy the warm, gooey lava center! 😍

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📌 Tips & Notes:

• ✔️ Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

• ✔️ For extra decadence, dust with powdered sugar or drizzle with raspberry sauce.