No-bake, crispy, creamy, and fruity fun!

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🗒 Ingredients

🍓 Strawberry Crunch Topping:

• 20 Golden Oreos, crushed

• 3 tbsp freeze-dried strawberries, crushed

• 3 tbsp unsalted butter, melted

🍰 Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened

• ½ cup powdered sugar

• 1 tsp vanilla extract

• 1 cup cold heavy whipping cream

🍓 Strawberry Layer:

• 1 cup fresh strawberries, finely diced

• 2 tbsp granulated sugar

• 1 tsp lemon juice

🍦 Cones & Decoration:

• 6–8 waffle cones

• Melted white chocolate (for optional rim coating)

• Extra strawberry crunch topping & fresh strawberries (for garnish)

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📝 Directions

1. Prepare Strawberry Crunch Topping

In a bowl, combine crushed Golden Oreos and freeze-dried strawberries.
Add melted butter, stir until crumbly. Set aside.

2. Macerate the Strawberries

Mix diced strawberries with sugar and lemon juice.
Let sit 10 minutes, then drain excess liquid. Set aside.

3. Make Cheesecake Filling

In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
Separately, whip cold heavy cream to stiff peaks.
Gently fold whipped cream into the cheesecake mixture. Chill if desired.

4. Decorate the Cones (Optional)

Dip cone rims into melted white chocolate, then into extra crunch topping.
Let set for 5–10 minutes.

5. Assemble

Pipe or spoon a layer of cheesecake filling into each cone.
Add a spoonful of the strawberry layer, then fill to the top with more cheesecake filling.
Sprinkle generously with crunch topping.

6. Garnish & Serve

Top with a fresh strawberry or a drizzle of white chocolate.
Serve immediately or chill for a short time for extra firmness.

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⏲️ Quick Facts:

• Prep Time: 20 minutes

• Cook Time: 0 minutes

• Chill Time (Optional): 10 minutes

• Yields: 6–8 cones