Creamy, chocolatey, and foolproof — a crowd favorite for any occasion!

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🗒 Ingredients

🍫 Fudge Base:

• 3 cups granulated sugar

• ¾ cup unsalted butter (1½ sticks)

• ⅔ cup evaporated milk

• 1 (7 oz) jar marshmallow fluff

• 1 (12 oz) bag semi-sweet chocolate chips

• 1 tsp pure vanilla extract

🌰 Optional Add-Ins:

• 1 cup chopped walnuts or pecans

• ½ cup mini marshmallows (for topping)

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📝 Directions

1. Prepare the Pan

• Line a 9x13-inch pan (or 9x9-inch for thicker fudge) with parchment or foil, leaving overhang.

• Lightly grease the lining for easy removal.

2. Cook the Fudge Base

• In a large saucepan over medium heat, combine sugar, butter, and evaporated milk.

• Bring to a full rolling boil, stirring constantly.

• Continue boiling and stirring for 5 minutes.

3. Add Marshmallow Fluff and Chocolate

• Remove from heat.

• Immediately stir in marshmallow fluff, chocolate chips, and vanilla extract.

• Mix vigorously until fully melted and smooth.

• If adding nuts, fold them in now.

4. Pour and Set

• Pour fudge into the prepared pan.

• Smooth the top with a spatula.

• Optional: Press mini marshmallows or nuts on top.

• Let set at room temp (4 hours) or refrigerate (2 hours) until firm.

5. Slice and Serve

• Lift fudge using parchment overhang.

• Slice into 36 small squares.

• Serve and enjoy the rich, velvety treat!

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⏲️ Quick Facts:

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Chill Time: 2–4 hours

• Yield: 36 squares

Creamy, chocolatey, and foolproof — a crowd favorite for any occasion!

---

🗒 Ingredients

🍫 Fudge Base:

• 3 cups granulated sugar

• ¾ cup unsalted butter (1½ sticks)

• ⅔ cup evaporated milk

• 1 (7 oz) jar marshmallow fluff

• 1 (12 oz) bag semi-sweet chocolate chips

• 1 tsp pure vanilla extract

🌰 Optional Add-Ins:

• 1 cup chopped walnuts or pecans

• ½ cup mini marshmallows (for topping)

---

📝 Directions

1. Prepare the Pan

• Line a 9x13-inch pan (or 9x9-inch for thicker fudge) with parchment or foil, leaving overhang.

• Lightly grease the lining for easy removal.

2. Cook the Fudge Base

• In a large saucepan over medium heat, combine sugar, butter, and evaporated milk.

• Bring to a full rolling boil, stirring constantly.

• Continue boiling and stirring for 5 minutes.

3. Add Marshmallow Fluff and Chocolate

• Remove from heat.

• Immediately stir in marshmallow fluff, chocolate chips, and vanilla extract.

• Mix vigorously until fully melted and smooth.

• If adding nuts, fold them in now.

4. Pour and Set

• Pour fudge into the prepared pan.

• Smooth the top with a spatula.

• Optional: Press mini marshmallows or nuts on top.

• Let set at room temp (4 hours) or refrigerate (2 hours) until firm.

5. Slice and Serve

• Lift fudge using parchment overhang.

• Slice into 36 small squares.

• Serve and enjoy the rich, velvety treat!

---

⏲️ Quick Facts:

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Chill Time: 2–4 hours

• Yield: 36 squares