
ππ Luscious Blueberry Lemon Cookie Bars with White Chocolate Drizzle ππ
Bright, fruity, and irresistibly soft — these lemon-scented cookie bars are studded with juicy blueberries and finished with a dreamy white chocolate drizzle. Perfect for picnics, parties, or a cozy treat at home!
πͺ Ingredients
For the Cookie Bars:
-
½ cup unsalted butter, softened π§
-
¾ cup granulated sugar π¬
-
1 large egg π₯
-
1 tsp vanilla extract
-
Zest of 1 lemon π
-
1 tbsp fresh lemon juice π
-
1½ cups all-purpose flour πΎ
-
½ tsp baking powder
-
¼ tsp salt π§
-
1 cup fresh blueberries π«
For the White Chocolate Glaze:
-
½ cup white chocolate chips or chopped white chocolate π«
-
2 tbsp heavy cream π₯
For Garnish:
-
Fresh blueberries π«
-
Lemon zest π
π©π³ Instructions
π§ Prepare the Cookie Dough:
-
Preheat your oven to 350°F (175°C). Line a baking sheet or 8x8-inch square pan with parchment paper.
-
In a large mixing bowl, cream together butter and sugar until light and fluffy.
-
Add the egg, vanilla, lemon zest, and lemon juice. Mix until smooth.
-
In a separate bowl, whisk together the flour, baking powder, and salt.
-
Gradually add dry ingredients into the wet mixture. Mix just until combined.
-
Gently fold in the blueberries, being careful not to crush them.
πͺ Bake the Cookie Bars:
-
Spread the dough evenly into the prepared pan or drop spoonfuls onto a baking sheet.
-
Slightly flatten if baking as individual cookies.
-
Bake for 12–15 minutes, or until the edges turn golden and centers are set.
-
Let cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
π« Make the White Chocolate Glaze:
-
In a microwave-safe bowl, combine white chocolate chips and heavy cream.
-
Microwave in 15-second intervals, stirring between each, until fully melted and smooth.
π Assemble and Garnish:
-
Drizzle the glaze over the cooled cookie bars.
-
Garnish with extra blueberries and a sprinkle of lemon zest for a fresh pop of flavor and color.
-
Let the glaze set before cutting or serving.
β¨ Slice, Serve & Enjoy πππ
Soft, tangy, and sweet with a silky finish — the perfect treat for spring and summer afternoons!
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