A no-bake delight that combines the bold richness of coffee with smooth caramel and creamy cheesecake — every bite is pure indulgence. Perfect for coffee lovers and dessert dreamers alike!

---

☕ Ingredients:

For the Crust:

• 200g chocolate cookie crumbs 🍫

• 100g unsalted butter, melted 🧈

For the Filling:

• 500g cream cheese, softened 🧀

• 150g granulated sugar 🍬

• 200ml heavy cream 🥛

• 100ml caramel sauce 🍯

• 2 tbsp instant coffee ☕

• 1 tsp vanilla extract 🍦

• Pinch of salt 🧂

For Garnish:

• Whole coffee beans ☕

• Coffee powder or cocoa powder (for dusting) 🌫️

---

👩‍🍳 Instructions:

1. Prepare the Crust

   • Mix chocolate cookie crumbs and melted butter until well combined.

   • Press the mixture firmly into the base of a springform pan.

   • Chill in the refrigerator for 30 minutes to set.

2. Make the Filling

   • Beat cream cheese and sugar together until smooth and creamy.

   • Dissolve instant coffee in 1 tbsp of hot water, then stir into the mixture.

   • Add heavy cream, caramel sauce, vanilla extract, and a pinch of salt. Blend until fully incorporated.

3. Assemble the Cheesecake

   • Pour the coffee caramel mixture over the chilled crust.

   • Smooth the top with a spatula.

   • Cover and refrigerate for at least 6 hours, or overnight for best results.

4. Decorate & Serve

   • Before serving, garnish with whole coffee beans and a light dusting of coffee or cocoa powder.

   • Slice, serve, and enjoy every luxurious bite! 💕🍰