✅ Ingredients:

• 2 cups heavy whipping cream

• 1 cup whole milk

• ¾ cup granulated sugar

• 1 tsp vanilla extract

• ½ tsp raspberry extract

• ½ tsp lemon extract

• ¼ tsp almond extract

• A few drops of blue food coloring (until you reach that dreamy hue)

---

🥣 Instructions:

1. Mix the Base:
   In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.

2. Add Flavor & Color:
   Stir in the vanilla, raspberry, lemon, and almond extracts.
   Add blue food coloring one drop at a time until you achieve that signature “Blue Moon” shade.

3. Churn the Ice Cream:
   Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 20–30 minutes).

4. Freeze Until Firm:
   Transfer the churned ice cream to an airtight container.
   Freeze for at least 4 hours, or until firm and scoopable.

5. Serve & Enjoy!
   Scoop into cones or bowls and enjoy the nostalgic, sweet, and mysteriously fruity magic of Blue Moon ice cream!