A rich, creamy, and indulgent dessert with layers of graham crackers, vanilla pudding, and a luscious chocolate frosting — all without turning on the oven!

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📝 Ingredients

• 2 packs graham crackers

• 2 (3.4 oz) boxes vanilla instant pudding mix

• 2½ cups cold milk

• 1 (8 oz) tub whipped topping (e.g. Cool Whip)

• 1 (16 oz) can chocolate frosting

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👩‍🍳 Directions

1. Prepare the Filling
In a large mixing bowl, whisk the pudding mix with cold milk for 2–3 minutes until thickened.
Gently fold in the whipped topping until smooth and creamy. Set aside.

2. Assemble the Layers
In a 9x13 inch baking dish, place a single layer of graham crackers at the bottom.
Spread half of the pudding mixture over the crackers.
Add another layer of graham crackers, then spread the remaining pudding mixture evenly over the top.
Finish with a final layer of graham crackers.

3. Add the Chocolate Frosting
Microwave the chocolate frosting for 20–30 seconds until soft and spreadable (do not overheat).
Pour and evenly spread the frosting over the top graham cracker layer.

4. Chill
Cover the dish with plastic wrap or foil and refrigerate for at least 6 hours (overnight is best).
This allows the graham crackers to soften into a cake-like texture.

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⏱ Recipe Summary

• Prep Time: 15 minutes

• Chill Time: 6 hours

• Total Time: 6 hours 15 minutes

• Servings: 12

• Calories: ~320 per slice

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❤️ Why You’ll Love It

• No oven required – perfect for hot days

• Layers of creamy vanilla and rich chocolate

• Feels like a bakery-style éclair in every bite

• Easy enough for beginners, impressive enough for guests

Serve chilled and enjoy the creamy, nostalgic delight of this No-Bake Chocolate Éclair Cake — it's a guaranteed crowd-pleaser! 🍫✨