Description:
Turn your dessert table into a magical moment straight out of a storybook with this enchanting Glass Slipper Cake. With soft pastel tones, sparkling edible glitter, and a stunning sugar slipper atop a fondant cushion, this cake is fit for any Cinderella at heart—ideal for birthdays, bridal showers, or themed parties.

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✨ Ingredients:

• 2 layers of 6-inch or 8-inch sponge cake (vanilla or lemon flavor recommended)

• Buttercream frosting (white or pastel blue)

• Light blue and white fondant

• Edible glitter or luster dust (silver or iridescent)

• Isomalt or clear hard candy (for crafting the glass slipper)

• Silver sugar pearls or edible rhinestones

• Optional: Small fondant pillow or cushion for the slipper

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👩‍🍳 Instructions:

1. Bake the Cake Layers:
   Prepare your sponge cakes and let them cool completely on wire racks.

2. Assemble and Frost:
   Stack the cake layers with buttercream between each tier. Apply a crumb coat to seal in crumbs, then chill before smoothing on a final layer of frosting.

3. Fondant Covering:
   Roll out the light blue fondant and drape it over the cake for a smooth finish. Add white fondant details like pleats, ribbons, or draping to resemble royal elegance.

4. Create the Glass Slipper:
   Melt isomalt and pour into a shoe mold to craft a translucent glass slipper. If molds aren’t available, a clear acrylic slipper can also serve as a beautiful topper.

5. Decorate with Magic:
   Place the slipper on top of the cake—preferably on a small fondant pillow for extra charm. Add edible glitter, silver pearls, and sugar flowers to enhance the fairytale look.

6. Finishing Touches:
   Surround the cake base with soft fairy lights or a sheer fabric for a dreamy presentation. Dust lightly with silver shimmer for that magical sparkle.

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💫 This cake is a stunning centerpiece that captures the wonder of a fairytale moment. One slice, and you’re off to the ball!