Soft, fluffy, and packed with rich ube flavor—can be baked or steamed!

📦 Yields: 20–24 cupcakes (depending on liner size)

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🧁 Ingredients

• 2 ¼ cups all-purpose flour

• 1 ½ cups sugar

• 1 tbsp baking powder

• ½ tsp salt

• 3 eggs

• 1 ¼ cups evaporated milk (or ½ cup evap + ¾ cup water)

• ½ cup + 2 tbsp canola or vegetable oil

• 1–2 tbsp ube flavoring (e.g., Bakersfield Ube Flavorade)

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👩‍🍳 Instructions

1. Prep the Dry Ingredients:
   In a bowl, whisk together flour, baking powder, and salt. Set aside.

2. Combine Wet Ingredients:
   In a separate mixing bowl, beat the eggs, then add milk, oil, sugar, and ube flavoring. Mix until well combined.

3. Mix the Batter:
   Gradually sift the dry ingredients into the wet mixture. Stir gently until the batter is smooth with no lumps. Do not overmix.

4. Prepare the Molds:
   Line your cupcake pan with liners and fill each about ¾ full with the batter.

5. Cooking Options:

   • Oven: Preheat to 150°C (300°F) and bake for 14–18 minutes.

   • Steamer: Steam for 12–15 minutes over medium heat.

6. Check for Doneness:
   Insert a toothpick—if it comes out clean, they’re done!

7. Cool & Decorate:
   Let the cupcakes cool completely before adding your favorite frosting.

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💜 Tip: These are delicious even without frosting—perfectly moist and aromatic with that signature ube color and taste. Great for parties, merienda, or gifting!