Food 25/07/2025 01:43

🍫🧀 Chocolate Chip Cheesecake Cookies 🧀🍫

Crispy edges, gooey centers, and a surprise cheesecake swirl inside — these cookies are the perfect fusion of two beloved desserts.

✨ Ingredients

For the Cookie Dough:

1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1½ cups semi-sweet chocolate chips

For the Cheesecake Filling:

8 oz (225g) cream cheese, softened
¼ cup granulated sugar
1 teaspoon vanilla extract
1 egg yolk

🧁 Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

Step 2: Make the Cookie Dough
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients.
Fold in the chocolate chips until evenly distributed. Set aside.

Step 3: Prepare the Cheesecake Filling
In another bowl, beat together the cream cheese, granulated sugar, vanilla, and egg yolk until smooth and creamy.

Step 4: Assemble the Cookies
Scoop 1 tablespoon of cookie dough, flatten slightly in your palm.
Place 1 teaspoon of cheesecake filling in the center, then cover with another 1 tablespoon of dough.
Seal the edges and gently shape into a smooth ball. Repeat for all cookies.

Step 5: Bake
Arrange the cookies on your prepared baking sheet, spacing them about 2 inches apart.
Bake for 12–15 minutes, or until the edges are golden and the centers are just set.
Allow to cool on the sheet for 5 minutes before transferring to a wire rack.

🍪 Serving Tip

These cookies are delightful warm — the cheesecake center is creamy and melty. For best texture, store in an airtight container and reheat slightly before serving.