Crispy, creamy, and absolutely irresistible!

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🧾 Ingredients

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened

• ¼ cup granulated sugar

• ½ tsp vanilla extract

• ½ cup crushed Oreos

For the Coating & Frying:

• 1 cup all-purpose flour

• ¼ cup granulated sugar

• ½ tsp baking powder

• ¼ tsp salt

• 1 large egg

• 1 cup milk

• Vegetable oil (for deep frying)

• 12 Oreo cookies

For Garnish:

• Powdered sugar (for dusting)

• Extra crushed Oreos (optional, for topping)

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👩‍🍳 Instructions

1️⃣ Make the Cheesecake Filling:

• In a mixing bowl, beat the softened cream cheese until smooth.

• Add the sugar and vanilla extract, mixing until creamy.

• Gently fold in crushed Oreos. Set aside.

2️⃣ Assemble the Oreo Sandwiches:

• Place a small spoonful of cheesecake filling on one Oreo.

• Top with a second Oreo and press gently to form a sandwich.

• Repeat with remaining cookies.

3️⃣ Prepare the Batter:

• In one bowl, mix the flour, sugar, baking powder, and salt.

• In a separate bowl, whisk together the egg and milk.

• Dip each Oreo sandwich into the flour mixture, then into the egg mixture, then back into the flour mixture to coat well.

4️⃣ Fry the Oreos:

• Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

• Carefully add a few coated Oreos at a time—don’t overcrowd.

• Fry for 2–3 minutes or until golden brown and crispy.

• Remove and drain on paper towels.

5️⃣ Garnish & Serve:

• Dust with powdered sugar and a sprinkle of crushed Oreos.

• Serve warm for the ultimate gooey treat!

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💡 Tip:

Enjoy these warm with a scoop of vanilla ice cream or drizzle of chocolate sauce for an extra decadent dessert!