Decadent chocolate cakes layered with whipped cream and topped with smooth ganache — pure indulgence in every bite!

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✅ Ingredients

For the Chocolate Cakes:

• 1½ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 cup granulated sugar

• ¾ cup unsweetened cocoa powder

• 2 large eggs

• 1 cup buttermilk

• ½ cup unsalted butter, melted

• 1 tsp vanilla extract

• ½ cup boiling water

For the Chocolate Ganache:

• 1 cup heavy cream

• 8 oz dark chocolate, chopped

• 2 tbsp unsalted butter

For the Whipped Cream Filling:

• 1 cup heavy cream

• 2 tbsp powdered sugar

• 1 tsp vanilla extract

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👩‍🍳 Instructions

1️⃣ Preheat Oven:

Preheat oven to 350°F (175°C).
Grease and flour mini cake pans or line with parchment.

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2️⃣ Make the Cake Batter:

• In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and cocoa powder.

• In another bowl, mix eggs, buttermilk, melted butter, and vanilla.

• Combine wet and dry ingredients until just blended.

• Stir in boiling water until smooth (batter will be thin).

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3️⃣ Bake the Mini Cakes:

• Fill each mini cake mold about ⅔ full.

• Bake for 18–20 minutes, or until a toothpick comes out clean.

• Let cakes cool completely before removing.

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4️⃣ Make the Ganache:

• Heat cream in a saucepan until it just begins to simmer.

• Pour over chopped chocolate and stir until melted and smooth.

• Add butter and mix in. Let cool slightly to thicken.

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5️⃣ Make Whipped Cream:

• Beat cold heavy cream, powdered sugar, and vanilla until stiff peaks form.

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6️⃣ Assemble the Cakes:

• Slice each mini cake in half horizontally.

• Spread whipped cream on the bottom half, then top with the other half.

• Spoon ganache over the top, letting it drip down the sides.

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7️⃣ Serve & Enjoy:

• Garnish with extra whipped cream or chocolate curls if desired.

• Serve chilled or at room temperature — pure chocolate bliss! 🍫✨