Turn your celebration into a fairytale with this breathtaking Floral Gown Cake. Featuring soft vanilla sponge layers, delicate rosewater buttercream, and cascading edible flowers, this two-tiered beauty is as elegant as it is delicious. Whether you’re baking for a birthday, bridal shower, or a princess-themed party, this cake is guaranteed to steal the show.

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🍰 Ingredients

For the Vanilla Sponge (Two Tiers):

• 4 cups all-purpose flour

• 3 cups granulated sugar

• 2 cups unsalted butter, room temperature

• 8 large eggs

• 1½ cups whole milk

• 2 tbsp pure vanilla extract

• 2 tbsp baking powder

• ½ tsp salt

For the Rosewater Buttercream:

• 2 cups unsalted butter, softened

• 5 cups powdered sugar

• 3–4 tbsp heavy cream

• 1 tbsp rosewater

• A drop of pink food coloring (optional)

For Decoration:

• White fondant (to cover both tiers)

• Edible sugar flowers (roses, peonies, cherry blossoms)

• Edible pearls

• Piping gel or edible glue

• Doll topper (optional, for gown illusion)

• Edible silver dust or shimmer spray

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👩‍🍳 Instructions

1️⃣ Bake the Vanilla Cakes:

• Preheat oven to 350°F (175°C). Grease and flour two round cake pans (choose one smaller pan for the top tier).

• In a large bowl, cream together butter and sugar until pale and fluffy.

• Beat in the eggs, one at a time.

• In another bowl, whisk together flour, baking powder, and salt.

• Alternate adding dry ingredients and milk into the butter mixture, mixing just until combined.

• Stir in the vanilla extract.

• Divide the batter between the pans and bake for 35–40 minutes, or until a toothpick comes out clean.

• Cool completely on wire racks.

2️⃣ Make the Rosewater Buttercream:

• Beat the butter until smooth and creamy.

• Slowly add powdered sugar, mixing until fully incorporated.

• Add rosewater and cream to achieve a smooth, spreadable consistency.

• Add pink food coloring, if desired, for a soft blush hue.

3️⃣ Assemble the Cake:

• Level the cakes and fill each layer with buttercream.

• Cover both tiers with a thin layer of rosewater buttercream (crumb coat).

• Roll out and cover each tier with white fondant, smoothing the surfaces.

• Stack the tiers securely, using dowels or cake supports if needed.

4️⃣ Decorate Like a Dressmaker:

• Arrange edible sugar flowers in a cascading pattern from the top tier down to mimic a flowing gown.

• Attach flowers and pearls using piping gel or edible glue.

• Optional: Insert a doll topper at the top, allowing the skirt of the cake to form her dress.

• Add finishing touches with edible shimmer spray and lace-textured fondant pieces.

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✨ Serving Tips:

• Chill before serving for clean slices.

• Pairs beautifully with tea or sparkling rosé.

• Perfect centerpiece for a feminine, garden, or bridal-themed celebration.

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Total Time: ~2.5–3 hours (includes cooling and decorating)
Servings: 25–30 slices (depending on tier sizes)
Make-Ahead: Cakes and buttercream can be prepared 1 day in advance and stored airtight.