A vibrant, whimsical cake that brings joy to any occasion! With soft sponge layers and colorful buttercream wings, this butterfly-shaped treat is perfect for birthdays, parties, or creative baking days.

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🧁 Ingredients

For the Cake Base:

• 200g all-purpose flour

• 200g granulated sugar

• 200g unsalted butter, at room temperature

• 4 large eggs (approx. 200g total)

• 10g baking powder

• 5g vanilla extract

• 100g milk

For the Buttercream Frosting:

• 250g unsalted butter, softened

• 500g powdered sugar

• 10g vanilla extract

• Food coloring in various shades

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👩‍🍳 Instructions

1️⃣ Bake the Cakes:

1. Preheat oven to 180°C (350°F). Grease and line two round cake pans (20–22 cm recommended).

2. Cream butter and sugar in a large bowl until light and fluffy.

3. Add eggs one at a time, beating well after each to maintain a smooth batter.

4. Sift together flour and baking powder. Add it gradually to the mixture, alternating with milk.

5. Stir in vanilla extract and mix until just combined.

6. Divide the batter evenly between the pans and bake for 25–30 minutes or until a toothpick inserted comes out clean.

7. Let cakes cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.

2️⃣ Make the Buttercream:

1. Beat butter until creamy.

2. Gradually add powdered sugar, mixing until smooth.

3. Stir in vanilla extract.

4. Divide buttercream into small bowls and color each batch with your chosen food colorings.

3️⃣ Assemble the Butterfly Shape:

1. Once cooled, cut each round cake in half.

2. Place the four halves rounded-side out, arranged on a platter to resemble butterfly wings.

🦋 Example Layout:
⬅️ ( ) ( ) ➡️
(Wings curve outward)

3. Use colored buttercream to pipe, swirl, or spread patterns on each wing.

4. Get creative with dots, swirls, stripes, or flowers—make it magical!

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🌈 Optional Decorating Ideas:

• Add sprinkles, edible glitter, sugar pearls, or candy dots

• Pipe a small line of chocolate or licorice in the center for the “body”

• Top with edible butterflies or fondant accents

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⏱️ Prep Time: 25 min | 🕐 Bake Time: 30 min | 🎉 Total Time: ~1.5 hours

🍰 Servings: 10–12 slices