A dreamy celebration of soft light, elegance, and enchantment.

🍰 Ingredients

Cake Tiers:

• 3 sponge layers: 6”, 8”, 10”

• Suggested flavor: almond sponge with blueberry cream & white chocolate ganache

Frosting & Fondant:

• Buttercream for crumb coat

• Fondant in pearl ivory, soft gray, and a whisper of pale blue

• Edible shimmer dust or pearl sheen

Decor Details:

• Fondant veil drapes (pleated and delicate like silk)

• Edible pearls

• Silver leaf flakes

• Sugar moon topper (crescent or full)

• Optional: lace stencil patterns

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👩‍🍳 Instructions

1️⃣ Bake & Fill

Bake your sponge cakes and let cool.
Layer with white chocolate ganache and blueberry cream.
Apply a smooth crumb coat with buttercream and chill.

2️⃣ Stack & Shape

Use dowels to safely stack all three tiers.
Optionally, carve the edges for a softened, ethereal silhouette.

3️⃣ Fondant Finish

Cover each tier in pearl-toned fondant.
Drape fondant strips over the cake like a cascading veil.
Dust with shimmer to mimic soft moonlight.

4️⃣ Add the Magic

Adorn folds with edible pearls.
Apply silver leaf to catch the light.
Crown the cake with a handcrafted sugar moon.

5️⃣ The Reveal

Slice into one side to showcase the dreamy layers.
Decorate the exposed edge with piped pearls or silver shimmer.

6️⃣ Present Like a Dream

Place on a gray or midnight blue base.
Accent with soft florals, tulle, or even translucent sugar fabric.

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✨ This cake doesn’t just sit pretty—it glows. Perfect for celestial-themed weddings, moonlit parties, or anyone who believes dessert should be poetry.