✨ Perfect for birthdays, garden parties, or any sweet celebration!

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Ingredients

🧁 For the Cake (Vanilla-Honey Sponge):

• 2 ½ cups all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• ¾ cup unsalted butter, softened

• ¾ cup honey

• 1 ½ cups granulated sugar

• 4 large eggs

• 1 tbsp vanilla extract

• 1 cup whole milk

• Zest of 1 lemon (optional, for a fresh touch)

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🍯 For the Honey Buttercream:

• 1 ½ cups unsalted butter, softened

• 4 cups powdered sugar

• ⅓ cup honey

• 1–2 tbsp heavy cream or milk

• 1 tsp vanilla extract

• Yellow gel food coloring (optional)

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🧡 For the Honeycomb & Decorations:

• White candy melts or white chocolate (for the honeycomb grid)

• Bubble wrap (cleaned and food-safe)

• Edible sugar flowers or gum paste flowers

• Edible bees (can be made with fondant or purchased)

• Gold or yellow food dust (optional)

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Instructions

🍰 Step 1: Bake the Cake Layers

1. Preheat oven to 350°F (175°C). Grease and line 3 8-inch round cake pans.

2. In a bowl, sift flour, baking powder, baking soda, and salt.

3. In another bowl, cream the butter, sugar, and honey until light and fluffy.

4. Add eggs one at a time, beating well after each. Stir in vanilla and lemon zest.

5. Alternate adding flour mixture and milk into the butter mixture, starting and ending with flour.

6. Divide batter evenly between pans and bake for 25–30 minutes. Let cool completely.

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🍯 Step 2: Make the Honey Buttercream

1. Beat butter until smooth. Add honey, vanilla, and mix again.

2. Gradually add powdered sugar. Add cream as needed for desired consistency.

3. Add yellow food coloring if desired for a soft honey shade.

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🐝 Step 3: Create the Honeycomb

1. Melt white candy melts or chocolate.

2. Spread over the bubble wrap (bubble side up) into a thin sheet.

3. Once set, gently peel off the wrap—you'll have a perfect honeycomb texture. Cut into sections for decorating.

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🎨 Step 4: Assemble & Decorate

1. Level and stack cake layers with buttercream in between.

2. Frost the outside with a rustic swirl pattern on top.

3. Attach honeycomb sheets to the side of the cake.

4. Decorate with edible flowers and bees. Place a few on top and around the cake for a whimsical effect.

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🌼 Tips

• Add crushed nuts or honey syrup between layers for extra moisture.

• Chill the cake before applying the honeycomb to ensure it sticks well.

• Use piping bags to create small floral accents at the base.