Ingredients

For the cake layers (2 x 9-inch):

• 2 cups all-purpose flour

• 1 ½ cups sugar

• ¾ cup unsweetened cocoa powder

• 2 tsp baking powder

• 1 tsp baking soda

• ½ tsp salt

• 1 cup buttermilk

• ½ cup strong brewed coffee (cooled)

• ½ cup vegetable oil

• 3 large eggs

• 2 tsp vanilla extract

For the coffee buttercream:

• 1 cup unsalted butter (softened)

• 4 cups powdered sugar

• 3 tbsp instant espresso powder (dissolved in 1 tbsp hot water)

• 2–3 tbsp heavy cream

• 1 tsp vanilla extract

For decoration:

• Chocolate pearls, bronze sprinkles, or edible glitter

• Optional sparkler (for topping – remove before serving)

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Instructions

1. Bake the cake layers

   • Preheat oven to 175°C (350°F). Grease and line two 9-inch cake pans.

   • In a bowl, whisk flour, cocoa, sugar, baking powder, baking soda, and salt.

   • Add buttermilk, coffee, oil, eggs, and vanilla. Beat until smooth.

   • Divide batter between pans, bake for 30–35 mins. Cool completely.

2. Make the buttercream

   • Beat butter until creamy. Gradually add powdered sugar.

   • Mix in espresso, vanilla, and cream until smooth and fluffy.

3. Assemble the cake

   • Place one cake layer on a stand, spread a thick layer of buttercream.

   • Top with second cake layer, cover the top with swirls of buttercream.

4. Decorate

   • Sprinkle chocolate pearls and edible glitter generously.

   • Add cupcakes or mini muffins around for a dessert spread.

   • Top with a sparkler for the festive effect (light just before serving).

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✨ This cake combines the richness of chocolate with the bold kick of coffee, creating the perfect centerpiece for any holiday table.