Ingredients (serves 8–10)

• 2 packs Oreo cookies (about 36 cookies)

• 4 cups heavy whipping cream

• ½ cup powdered sugar

• 1 tsp peppermint extract (adjust to taste)

• Green food coloring (optional, for mint cream color)

• 1 cup chocolate sauce (plus extra for drizzling)

• 200g dark chocolate, chopped (for garnish)

• Fresh mint leaves (for decoration)

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Instructions

1. Prepare the Whipped Mint Cream

   • In a large mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.

   • Add peppermint extract and a few drops of green food coloring, then continue whipping until stiff peaks form.

2. Prepare the Oreos

   • Break half of the Oreos into chunks, leaving the rest whole for layering.

3. Assemble the Trifle

   • In a large trifle dish, start with a layer of crushed Oreos at the bottom.

   • Add a layer of mint whipped cream.

   • Drizzle chocolate sauce over the cream layer.

   • Add a layer of whole Oreos.

4. Repeat Layers

   • Continue layering until the dish is full, finishing with mint whipped cream on top.

5. Decorate

   • Arrange whole Oreos on top, drizzle with chocolate sauce, sprinkle chopped dark chocolate, and add fresh mint leaves for a beautiful finish.

6. Chill Before Serving

   • Refrigerate for at least 2 hours before serving to let the flavors meld together.