Ingredients

• 2 scoops premium strawberry ice cream

• 1 cup whipped cream (piped into swirls)

• 1 sugar cone (cut in half)

• 2 tbsp strawberry syrup or caramel sauce

• 2 sugar-coated candy berries (or similar decorative candy)

• 1 tsp edible silver pearls or glitter

• Vintage floral teacup for serving (optional, for presentation)

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Instructions

1. Prepare your serving cup

   • Choose a beautiful floral teacup for an elegant, vintage look.

2. Add ice cream

   • Scoop two generous portions of strawberry ice cream into the teacup.

3. Pipe whipped cream

   • Add tall, soft swirls of whipped cream over and around the ice cream.

4. Insert the cone

   • Place half a sugar cone into the whipped cream at an angle for texture and height.

5. Drizzle the syrup

   • Warm the strawberry syrup slightly, then drizzle generously over the ice cream and cream so it cascades down.

6. Add candy berries

   • Place sugar-coated candy berries on top for decoration.

7. Sprinkle edible pearls

   • Finish with a light scatter of edible silver pearls or glitter for sparkle.

8. Serve immediately

   • Enjoy your sundae fresh while the whipped cream is firm and the syrup glossy.

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💡 Tip: For an extra floral touch, you can infuse the whipped cream with a hint of rose water.