Ingredients (serves 3)

• 3 cups vanilla ice cream

• 1 cup blueberry ice cream (or blackberry ice cream)

• 1 cup fresh blueberries (plus extra for topping)

• ½ cup fresh blackberries

• ½ cup blueberry sauce or compote

• Whipped cream (optional)

---

Instructions

1. Prepare the Glasses

   • Chill 3 sundae or parfait glasses in the freezer for about 10 minutes to keep the ice cream from melting too fast.

2. Layer the Ice Cream

   • Add one scoop of vanilla ice cream into each glass.

   • Drizzle a spoonful of blueberry sauce over the top.

3. Add the Blueberry Ice Cream

   • Place a scoop of blueberry ice cream on top of the vanilla layer.

   • Gently swirl the two flavors together using a spoon for a marbled effect.

4. Add Berries

   • Drop a few fresh blueberries and blackberries in between the layers and around the edges for bursts of flavor and color.

5. Top and Serve

   • Finish with another small scoop of blueberry ice cream.

   • Garnish with a handful of fresh blueberries on top.

   • Optional: add whipped cream for extra indulgence.

6. Enjoy Immediately

   • Serve right away with a long sundae spoon.