Ingredients (serves 2)

• 2 cups vanilla ice cream

• 1 cup cold milk

• 1 cup fresh blueberries (plus extra for topping)

• ½ cup blueberry sauce or syrup

• ½ cup cream cheese (softened)

• ¼ cup crushed graham crackers (plus extra for garnish)

• Whipped cream for topping

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Instructions

1. Make the Milkshake Base

   • In a blender, add vanilla ice cream, milk, cream cheese, blueberries, and half of the blueberry sauce.

   • Blend until smooth and creamy.

2. Prepare the Glass

   • Drizzle the remaining blueberry sauce around the inside walls of the glass for a swirled effect.

3. Pour & Top

   • Pour the milkshake into the prepared glass.

   • Top generously with whipped cream.

   • Sprinkle crushed graham crackers and add fresh blueberries on top.

4. Serve Immediately

   • Add a straw or long spoon, and enjoy while cold.