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Ingredients

• 3 scoops premium vanilla ice cream

• 1 cup heavy whipped cream (whipped to stiff peaks)

• 1 sugar cone (cut in half)

• 1/4 cup chocolate fudge sauce (warm)

• 2 tbsp caramel sauce (optional)

• 2 tbsp edible gold sprinkles & gold leaf flakes

• 1 tbsp edible pearl sprinkles (blue, white, and gold)

• Fresh raspberries (for garnish)

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Instructions

1. Prepare the glass

   • Use a clear glass dessert bowl to show off the layers.

2. Add ice cream

   • Place 3 generous scoops of premium vanilla ice cream into the bowl.

3. Drizzle chocolate sauce

   • Warm the chocolate fudge sauce slightly, then pour generously over the ice cream so it drips down the sides.

4. Add whipped cream

   • Pipe or spoon a swirl of whipped cream on top for a rich, creamy crown.

5. Decorate with cone

   • Insert half a sugar cone into the whipped cream at an angle for a stylish touch.

6. Sprinkle magic

   • Scatter edible gold sprinkles, pearls, and gold leaf over the ice cream and whipped cream.

7. Add berries

   • Place fresh raspberries for a pop of color and tangy flavor.

8. Final drizzle

   • Add a little extra chocolate or caramel sauce over the top for an indulgent finish.

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💡 Tip: Serve immediately so the ice cream holds its shape and the chocolate sauce stays glossy.