The Ultimate Indulgence!

A rich and creamy homemade ice cream packed with chunks of edible cookie dough, Snickers bars, and Reese’s peanut butter cups. Every scoop is a sweet, nutty, chocolate-loaded dream! 🤩🍦

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✅ Ingredients

🥣 For the Ice Cream Base:

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup granulated sugar

• 1 tsp vanilla extract

• A pinch of salt

🍫 Mix-Ins:

• ½ cup mini chocolate chips

• ½ cup chopped Snickers bars

• ½ cup chopped Reese’s peanut butter cups

🍪 For the Edible Cookie Dough:

• ½ cup unsalted butter, softened

• ½ cup brown sugar

• 1 cup all-purpose flour (heat-treated)

• 1 tsp vanilla extract

• 2 tbsp milk

• ½ cup mini chocolate chips

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🥄 Instructions

1️⃣ Make the Edible Cookie Dough

• In a bowl, cream together softened butter and brown sugar until smooth and fluffy.

• Mix in vanilla extract and milk.

• Add heat-treated flour and stir until a dough forms.

• Fold in the mini chocolate chips.

• Roll into small chunks or balls and freeze for at least 30 minutes.

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2️⃣ Prepare the Ice Cream Base

• In a large bowl or pitcher, whisk together the heavy cream, milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.

• Cover and refrigerate the base for at least 2 hours, or until well chilled.

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3️⃣ Churn & Add the Goodies

• Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).

• In the final few minutes of churning, fold in the cookie dough chunks, Snickers, and Reese’s pieces.

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4️⃣ Freeze & Serve

• Transfer the ice cream to a freezer-safe container.

• Press a piece of parchment over the top to prevent ice crystals, then cover with a lid.

• Freeze for 4–6 hours, or until firm.

• Scoop, serve, and enjoy the most indulgent spoonful ever!

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🍦✨ Tips for Success

• Heat-treat flour by microwaving it for 1 minute or baking at 350°F (175°C) for 5 minutes to make it safe to eat raw.

• Want it even richer? Swirl in peanut butter or caramel sauce before freezing.

• Let sit at room temperature for a few minutes before scooping for the creamiest texture.

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⏱ Quick Info

• Prep Time: 30 minutes

• Chill Time: 2 hours

• Churn & Freeze Time: 4–6 hours

• Servings: 8–10

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This Cookie Dough Snickers & Reese’s Ice Cream is dangerously delicious — the kind of dessert you make when only the most indulgent treat will do. Perfect for parties, summer nights, or just spoiling yourself. 🍨❤️