
ππ« Berry Tiramisu Trifle β¨
A fresh, fruity twist on the classic Italian dessert! This vibrant trifle layers mascarpone cream, juicy berries, and soft ladyfingers for a show-stopping treat that's as easy as it is elegant.
β Ingredients
For the Cream Layer:
-
1 cup mascarpone cheese
-
1 cup heavy whipping cream
-
½ cup powdered sugar
-
1 tsp vanilla extract
For the Berry Mixture:
-
2 cups mixed berries (strawberries, blueberries, raspberries)
-
¼ cup granulated sugar
-
1 tbsp lemon juice
For the Layers:
-
1 package ladyfingers (or sponge cake cut into strips)
-
½ cup orange juice or berry juice (for soaking)
For Garnish (Optional):
-
Extra fresh berries
-
Mint leaves
-
Powdered sugar
π₯ Instructions
1οΈβ£ Prepare the Berry Mixture
-
In a bowl, combine the berries with sugar and lemon juice.
-
Let sit for 10–15 minutes to macerate and release their juices.
2οΈβ£ Make the Mascarpone Cream
-
In a mixing bowl, beat together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
-
Whip until soft peaks form. Be careful not to overwhip.
3οΈβ£ Assemble the Trifle
-
Quickly dip each ladyfinger into the orange or berry juice — do not soak for too long.
-
Layer soaked ladyfingers at the bottom of a trifle dish or individual glasses.
-
Spoon over a layer of mascarpone cream.
-
Add a layer of the berry mixture.
-
Repeat layers until the dish is full, finishing with a layer of cream on top.
4οΈβ£ Chill
-
Cover and refrigerate for at least 2 hours (or overnight) to allow flavors to blend and the dessert to set.
5οΈβ£ Garnish & Serve
-
Just before serving, top with extra berries, mint leaves, and a light dusting of powdered sugar for a fresh and elegant finish.
π Serving Tips
-
Best served chilled.
-
For a more vibrant presentation, layer in clear glasses or mini dessert cups.
-
Can be made 1 day ahead — perfect for entertaining!
β± Quick Info
-
Prep Time: 20 minutes
-
Chill Time: 2+ hours
-
Servings: 6–8
-
Baking Required: β None
This Berry Tiramisu Trifle is light, refreshing, and absolutely stunning — perfect for brunches, garden parties, summer holidays, or whenever you want to impress with minimal effort. ππ°β¨
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