Light, zesty, and bursting with fresh citrus flavor — a delightful twist on a classic dessert!

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✅ Ingredients

For the Sponge Cake:

• 4 large eggs

• ½ cup (100 g) granulated sugar

• ½ cup (60 g) all-purpose flour

• 1 tsp baking powder

• Zest of 1 orange

• 1 tsp vanilla extract

• Pinch of salt

For the Orange Cream Filling:

• 1 cup (240 ml) heavy whipping cream (cold)

• 3 tbsp powdered sugar

• ¼ cup (60 ml) fresh orange juice

• Zest of 1 orange

• 1 tsp orange extract (optional, for extra flavor)

For Decoration (Optional):

• Powdered sugar, for dusting

• Orange zest curls or thin orange slices

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🥄 Instructions

1️⃣ Preheat the Oven

• Preheat to 350°F (175°C).

• Line a 10x15-inch jelly roll pan with parchment paper.

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2️⃣ Prepare the Sponge Cake

• In a large bowl, beat eggs and sugar for 5–7 minutes until thick and pale.

• Add vanilla, orange zest, and salt.

• Sift in flour and baking powder; fold gently until just combined.

• Pour the batter into the prepared pan, spread evenly, and bake for 10–12 minutes, or until lightly golden and springy to the touch.

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3️⃣ Roll the Cake

• Once baked, remove the cake from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar.

• Peel off the parchment paper.

• Roll the cake up with the towel, starting from the short end.

• Let it cool completely in this rolled shape to set the structure.

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4️⃣ Make the Orange Cream

• In a chilled bowl, whip the heavy cream, powdered sugar, orange juice, orange zest, and orange extract (if using) until stiff peaks form.

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5️⃣ Fill the Cake

• Gently unroll the cooled cake.

• Spread the orange cream evenly over the surface, leaving a small border around the edges.

• Carefully roll the cake back up, this time without the towel.

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6️⃣ Decorate & Serve

• Dust the roll with powdered sugar.

• Garnish with orange zest curls or thin orange slices for a vibrant finish.

• Chill in the refrigerator for at least 1 hour before slicing.

🍴 Best enjoyed cold for maximum flavor and texture!

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🍰 Tips for Success

• Use freshly squeezed orange juice and zest for the best citrus aroma.

• Roll the cake while warm to avoid cracks.

• For neat slices, dip your knife in hot water and wipe clean between cuts.

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⏱ Quick Info

• Prep Time: 25 minutes

• Bake Time: 10–12 minutes

• Chill Time: 1+ hour

• Servings: 8–10

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This Orange Roll Cake is the perfect treat for spring brunches, summer desserts, or any time you crave something light, refreshing, and elegant. 🍊✨