Creamy. Nutty. Chocolatey. Totally Irresistible. 😍

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✅ Ingredients

For the Crust:

• 200g digestive biscuits (or graham crackers), finely crushed

• 100g unsalted butter, melted

For the Peanut Butter Filling:

• 500g cream cheese, softened

• 150g powdered sugar

• 200g smooth peanut butter

• 300ml double cream (whipping cream), whipped to soft peaks

For the Toppings:

• 100g caramel sauce (store-bought or homemade)

• 100g milk or dark chocolate, melted

• 2–3 mini Snickers bars, chopped

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🥄 Instructions

1️⃣ Prepare the Crust:

• Mix crushed biscuits with melted butter until it resembles wet sand.

• Press the mixture firmly into the base of an 8-inch springform pan.

• Chill in the refrigerator while preparing the filling.

2️⃣ Make the Filling:

• Beat cream cheese and powdered sugar together until smooth and creamy.

• Add peanut butter and continue mixing until fully combined.

• Gently fold in the whipped cream to keep the texture light and fluffy.

3️⃣ Assemble the Cheesecake:

• Pour the filling over the chilled crust and smooth the top with a spatula.

• Chill in the fridge for at least 1 hour to help it firm up.

4️⃣ Add the Toppings:

• Drizzle caramel sauce over the top.

• Swirl in melted chocolate using a toothpick for a marbled finish.

• Sprinkle chopped Snickers bars on top for that irresistible crunch.

5️⃣ Chill & Serve:

• Refrigerate for at least 4 hours or overnight until completely set.

• Carefully remove from the springform pan.

• Slice and serve chilled.

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🌟 Tips for Success

• Use full-fat cream cheese for the creamiest texture.

• For neat slices, dip a knife in hot water and wipe clean between cuts.

• Want to go the extra mile? Top with whipped cream or chopped peanuts before serving!

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⏱ Quick Info

• Prep Time: 25 minutes

• Chill Time: 4+ hours

• Baking Required: ❌ None

• Servings: 10–12

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This No-Bake Snickers Cheesecake is everything you love about your favorite candy bar — transformed into a rich, velvety dessert that’s as easy to make as it is to devour! 🍫🥜✨