Food 2025-04-03 11:14:54

Roasted Beets (How To Roast Beets)

Roasted beets are sweet, tender, and incredibly flavorful. This simple recipe shows you exactly how to roast beets the right way—no peeling required! It’s quick, easy, and delivers amazing results every time.

These beets make the perfect side dish, especially when paired with something like Goat Cheese Stuffed Chicken Breast or grilled chicken with a zesty marinade—absolutely delicious!

Why You’ll Love This Roasted Beets Recipe

In the world of vegetables, beets are surprisingly polarizing—you either love them or you don’t. My husband falls into the “not a fan” camp, but me? I’ve been obsessed with beets forever. I love grabbing them from salad bars and roasting them at home for a healthy treat.

Here’s why this recipe is a favorite in my kitchen:

✅ No peeling required
✅ Only 5 minutes of prep
✅ Rich, naturally sweet flavor
✅ Perfect for salads or snacking

Health Benefits of Beets

Beets aren’t just tasty—they’re also packed with nutrients like:

Fiber
Potassium
Iron
Vitamin C

I keep a batch in the fridge to toss in salads or eat on their own. They’re just that good.

Tips for Choosing Beets

Beets come in various sizes and colors (golden, red, even striped). When shopping:

Choose beets with vibrant, fresh greens attached (a sign of freshness).
Avoid wilted greens or beets that have had their tops removed.
Look for firm, undamaged beets.
Try to pick similar-sized beets for even roasting (but if they vary, just roast the smaller ones a bit less).

Ingredients You’ll Need

Roasting beets is super easy and requires just three simple ingredients:

Beets – Roast as many as you want (1 or 10—it’s up to you!)
Extra virgin olive oil – Use about 1 teaspoon per beet
Kosher or sea salt – Roughly ½ teaspoon per beet

How to Roast Beets

Preheat your oven to 400°F (200°C).
Line a rimmed baking sheet with foil. This catches any beet juice that might leak out.
Scrub the beets clean—they grow in dirt like potatoes, so give them a good rinse.
Trim both ends: remove the leafy tops and the root ends.
Place each beet on its own piece of foil. Drizzle with olive oil and sprinkle with salt.
Wrap each beet individually in foil and arrange them on the baking sheet.
Roast for about 60 minutes (for medium/large beets).
- Smaller beets may only need 30–40 minutes.
- Extra-large ones could take up to 90 minutes.
Check doneness by inserting a toothpick or skewer—it should slide in easily when done.

After Roasting: How to Peel and Slice

Let beets cool for about 20 minutes (until easy to handle).
Remove skins by rubbing them with a paper towel—they should slip right off.
- Be cautious—beet juice can stain hands and surfaces!
Slice into wedges or rounds and serve immediately, or refrigerate for later use.

Freezing Roasted Beets

Yes, you can freeze them! Just let them cool completely, slice, and store in a freezer-safe bag or container for up to 2 months. Thaw in the fridge overnight when ready to use.

Roasting Time Guide

Small beets: 30–45 minutes
Medium beets: 45–60 minutes
Large beets: 60–90 minutes

Storage Tips

Store leftover roasted beets in an airtight container in the fridge for up to 1 week.

Serving Suggestions

Roasted beets are versatile and delicious in so many ways:

🥗 In salads with goat cheese, arugula, walnuts, and balsamic vinaigrette
🍽️ On their own, lightly dressed with olive oil and balsamic
🧊 Cold as a snack or side dish
🍯 Tossed in this quick balsamic vinaigrette:

Easy Balsamic Vinaigrette

1 tablespoon balsamic vinegar
2 tablespoons extra virgin olive oil
1 tablespoon honey
Chopped fresh thyme (optional)
1 teaspoon Dijon mustard (for extra zing)
Salt and pepper to taste

Whisk together and drizzle over warm or cold roasted beets. Perfection!

Whether you’re a lifelong beet lover or just learning how delicious they can be, this quick and easy roasted beets recipe is a must-try. The natural sweetness, gorgeous color, and tender texture make them a standout on any plate.