A luscious dessert roll filled with whipped cream and juicy cherries, wrapped in a soft chocolate sponge — perfect for any occasion!

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Ingredients

For the Chocolate Sponge Cake:

• 4 large eggs

• ¾ cup granulated sugar

• 1 tsp vanilla extract

• ¼ cup unsweetened cocoa powder

For the Whipped Cream Filling:

• 1½ cups heavy whipping cream

• ¼ cup powdered sugar

• 1 tsp vanilla extract

For Filling & Decoration:

• 1 cup cherry pie filling or fresh pitted cherries

• 2 tbsp cherry liqueur (optional)

• ½ cup chocolate shavings or curls

• Fresh cherries, for garnish

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Instructions

1. Prepare the Chocolate Sponge:

• Preheat oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper.

• In a bowl, beat eggs and granulated sugar on high speed for 5 minutes, until thick and pale.

• Gently fold in vanilla extract and sifted cocoa powder. Do not overmix.

• Pour the batter into the prepared pan, spreading it evenly.

• Bake for 10–12 minutes, or until the cake springs back when touched lightly.

2. Roll the Cake:

• While still warm, carefully invert the cake onto a clean kitchen towel dusted with powdered sugar.

• Peel off the parchment paper.

• Gently roll the cake up in the towel from the short end. Let it cool completely while rolled to set its shape.

3. Make the Whipped Cream:

• In a chilled mixing bowl, whip together heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

4. Assemble the Swiss Roll:

• Gently unroll the cooled sponge cake.

• Spread whipped cream evenly, leaving a ½-inch border around the edges.

• Add cherry pie filling or fresh cherries on top. Drizzle with cherry liqueur if using.

• Carefully roll the cake back up, seam-side down.

5. Decorate:

• Coat the outside with any remaining whipped cream.

• Sprinkle with chocolate shavings or curls.

• Garnish with fresh cherries for a beautiful Black Forest-inspired finish.

6. Chill & Serve:

• Refrigerate the roll for at least 1 hour to firm up.

• Slice and enjoy every decadent bite!

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🎂 Tip:

Use a serrated knife for clean slices, and wipe between cuts for a perfect presentation!

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This Chocolate Cherry Swiss Roll is the ultimate blend of elegance and indulgence — light, rich, and bursting with cherry-chocolate flavor. A show-stopping dessert that’s sure to impress! 🍫🍒✨