This vibrant bowl features perfectly spiced grilled shrimp atop your favorite base, crowned with a zesty avocado corn salsa and a drizzle of luscious creamy sauce. A healthy, flavor-packed meal that's both refreshing and satisfying!

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Ingredients

For the Shrimp:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• ½ teaspoon chili powder
• Salt and black pepper, to taste

For the Avocado Corn Salsa:

• 1 cup corn kernels (fresh or thawed frozen)
• 1 ripe avocado, diced
• 1 small red bell pepper, diced (or ¼ cup finely chopped red onion)
• Juice of 1 lime
• ¼ cup fresh cilantro, chopped
• Salt and pepper, to taste

For the Creamy Sauce:

• ½ cup Greek yogurt or sour cream
• 1 tablespoon lime juice
• 1 teaspoon honey (optional, for a touch of sweetness)
• 1 small garlic clove, minced (optional)
• Salt and black pepper, to taste

For Assembly (Optional):

• Cooked quinoa, rice, or mixed greens for a base

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Directions

1. Marinate & Grill the Shrimp:

   • In a bowl, combine olive oil, garlic powder, smoked paprika, cumin, chili powder, salt, and black pepper.
   • Toss the shrimp in the spice mixture until evenly coated. Let it marinate for about 10–15 minutes.
   • Preheat your grill or grill pan over medium-high heat. Grill the shrimp for 2–3 minutes per side until they turn pink and opaque. Remove from the heat and set aside.

2. Prepare the Avocado Corn Salsa:

   • In a separate bowl, combine the corn kernels, diced avocado, and red bell pepper (or red onion).
   • Squeeze in the lime juice, add chopped cilantro, and season with salt and pepper. Gently toss to mix, adjusting seasoning as needed.

3. Make the Creamy Sauce:

   • In a small bowl, whisk together Greek yogurt (or sour cream), lime juice, honey (if using), and minced garlic.
   • Season with salt and black pepper. If you prefer a thinner consistency, add a splash of water and stir until smooth.

4. Assemble Your Bowl:

   • Start with a base of cooked quinoa, rice, or a bed of mixed greens.
   • Arrange the grilled shrimp on top, then spoon over the avocado corn salsa.
   • Drizzle the creamy sauce over the bowl and garnish with extra cilantro or a lime wedge if desired.

5. Serve & Enjoy:

   • Dig in immediately for a refreshing, flavor-packed meal perfect for lunch or dinner!

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Tip: For an extra smoky kick, sprinkle a pinch of chipotle powder into the shrimp marinade. Enjoy your delicious creation!