Ingredients

• 1 egg
• 3 tbsp sugar (45 g)
• 1 sachet (8 g) vanilla sugar
• 3 tbsp oil (45 ml)
• 125 g (½ cup) yogurt
• 60 ml (¼ cup) milk
• 190 g (1 ½ cups) flour
• 10 g (2 tsp) baking powder
• 50 g (¼ cup) chocolate chips

Directions

• Mix the Wet Ingredients:
  • In a bowl, whisk 1 egg with 3 tbsp sugar and 8 g vanilla sugar until well combined.
  • Add 3 tbsp oil, 125 g yogurt, and 60 ml milk. Whisk until smooth.
• Combine Dry Ingredients:
  • In another bowl, sift together 190 g flour and 10 g baking powder.
• Prepare the Batter:
  • Gradually add the dry ingredients to the wet mixture, stirring until smooth and lump-free.
  • Fold in the chocolate chips.
• Cook the Cake:
  • Grease a non-stick pan with a bit of oil and preheat over low heat.
  • Pour the batter into the pan and spread it evenly. Cover with a lid.
  • Cook on low heat for 20 minutes, or until a toothpick inserted in the center comes out clean.
• Cool and Serve:
  • Remove the cake from the pan and let it cool slightly.
  • Slice and serve as is or with a dusting of powdered sugar.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or whipped cream.
• Pair with a cup of tea or coffee for a delightful snack.
• Drizzle with chocolate syrup or sprinkle powdered sugar for added sweetness.