Food 23/02/2025 23:19

Crock Pot Creamy Chicken Parmesan Soup 🍲🧀✨

What makes this soup special?

Crockpot Chicken Parmesan Soup combines the comforting flavors of traditional chicken parmesan into a hearty and creamy soup. It’s a perfect one-pot meal that saves time while delivering a rich, satisfying taste. Whether you’re hosting a family dinner or meal prepping for the week, this soup is guaranteed to please.

Is this recipe beginner-friendly?

Yes! With a slow cooker doing most of the work, this recipe is ideal for cooks of all skill levels. The prep is simple, and the step-by-step process ensures consistent, delicious results every time.

What are the health benefits of this dish?

This soup provides a good balance of protein, carbs, and fats. Using fresh ingredients like chicken breasts, tomatoes, and herbs makes it a wholesome meal. You can also modify the recipe to suit dietary needs, such as using gluten-free pasta or reducing the cream for a lighter version.

Ingredients for Crockpot Chicken Parmesan Soup

For the Soup:

1.5 pounds (700g) boneless, skinless chicken breasts
4 cups (1 liter) low-sodium chicken broth
1 can (28 oz or 800g) crushed tomatoes
1 medium onion, finely diced
1 green bell pepper, diced
4 cloves garlic, minced
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional, for spice)
Salt and freshly ground black pepper, to taste
1 cup (240ml) heavy cream
1.5 cups (150g) uncooked rotini or penne pasta
1 cup (100g) freshly grated Parmesan cheese

For the Toppings:

1 cup (100g) shredded mozzarella cheese
1 cup (50g) garlic croutons
Fresh basil or parsley, chopped (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Ingredients

Dice the onion and green bell pepper.
Mince the garlic.
Grate the Parmesan cheese.

2. Set Up the Slow Cooker

Pour the chicken broth and crushed tomatoes into the crockpot.
Add the onion, bell pepper, garlic, basil, oregano, crushed red pepper flakes, salt, and pepper. Stir well to combine.

3. Add the Chicken

Place the chicken breasts into the mixture, ensuring they’re fully submerged.

4. Cook

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and tender.

5. Shred the Chicken

Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.

6. Add the Cream and Pasta

Stir in the heavy cream and uncooked pasta. Cover and cook on high for 30 minutes, or until the pasta is al dente.

7. Incorporate the Parmesan Cheese

Stir in the grated Parmesan cheese until it melts and blends into the soup. Taste and adjust the seasoning as needed.

8. Serve

Ladle the soup into bowls.
Top with shredded mozzarella cheese, garlic croutons, and a sprinkle of fresh basil or parsley.

Frequently Asked Questions

1. Can I use pre-cooked chicken?

Yes, you can add pre-cooked shredded chicken during the last hour of cooking.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

3. Can I freeze this soup?

Yes, but leave out the pasta and dairy before freezing. Add them fresh when reheating.

4. What are some variations of this recipe?

Use gluten-free pasta or zucchini noodles for a low-carb option.
Add spinach or kale for extra greens.
Swap heavy cream for coconut milk for a dairy-free version.

5. Can I make this on the stovetop?

Yes, simmer all ingredients (except cream, pasta, and Parmesan) in a large pot for 30-40 minutes. Add cream and pasta, then cook until pasta is tender. Stir in Parmesan before serving.

Tips for the Best Soup

Fresh Parmesan: Always use freshly grated Parmesan for the best flavor.
Avoid Overcooking Pasta: Add pasta toward the end to prevent it from becoming mushy.
Adjust Spice Level: For a milder soup, omit the crushed red pepper flakes.
Creamy Texture: For an extra creamy soup, blend half the soup before adding pasta.
Serving Suggestion: Pair with garlic bread or a fresh side salad for a complete meal.