Enjoy a golden, crispy exterior and tender, airy interior with this easy pan-fried bread. It’s perfect for breakfast or any time you crave warm, homemade bread without needing an oven. Follow these steps to create two delicious rounds just like in the photo!

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Ingredients (Makes 2 Loaves)

• 300 g (about 2½ cups) all-purpose flour
• 1 teaspoon instant yeast (or active dry yeast)
• 1 teaspoon sugar
• ½ teaspoon salt
• 180–200 ml (¾–1 cup) warm water
• 2 tablespoons vegetable oil (plus extra for cooking)

Note: If using active dry yeast, dissolve it in a small portion of the warm water along with the sugar and let it sit for 5 minutes before mixing with the flour.

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Equipment

• Mixing bowl
• Wooden spoon or spatula
• Non-stick skillet or pan with a lid
• Measuring cups and spoons
• Wire rack (for cooling)

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Step-by-Step Instructions

1. Combine Dry Ingredients

   • In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt.
   • Make a well in the center of the dry mixture.

2. Add Liquid

   • Gradually pour in the warm water while stirring with a wooden spoon or spatula.
   • Continue to add water until a soft dough forms. You may not need the entire cup if the dough reaches the right consistency sooner.

3. Knead the Dough

   • Transfer the dough onto a lightly floured surface.
   • Knead for about 5–7 minutes, adding small amounts of flour if it’s too sticky. The dough should be smooth and slightly tacky, not overly wet.
   • Drizzle 2 tablespoons of oil over the dough and knead briefly to incorporate. This helps keep the dough moist and adds flavor.

4. First Rise

   • Shape the dough into a ball and place it back into the bowl. Cover with plastic wrap or a damp cloth.
   • Let it rise in a warm spot for 45–60 minutes, or until roughly doubled in size.

5. Divide and Shape

   • Once risen, punch down the dough to release excess air.
   • Divide it into 2 equal portions. Shape each portion into a round disc about 1–1½ cm (½ inch) thick.
   • Let the shaped discs rest for about 10 minutes to relax the gluten.

6. Preheat the Pan

   • Warm a non-stick skillet or pan over medium-low heat.
   • Lightly brush the surface with vegetable oil.

7. Cook the Bread

   • Place one disc of dough into the skillet.
   • Cover with a lid to help trap heat and moisture, ensuring the bread cooks evenly.
   • Cook for about 4–5 minutes on each side, or until golden brown. Adjust heat as needed to avoid burning.
   • Repeat with the second disc of dough.

8. Cool and Serve

   • Transfer each finished loaf to a wire rack to maintain its crisp exterior.
   • Slice or tear the bread while it’s still warm. Enjoy with butter, jam, cheese, or any spread you love!

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Tips & Variations

• Check Doneness: If the outside is browning too quickly, reduce the heat to ensure the interior cooks through.
• Flavor Boost: Add dried herbs (like rosemary or oregano) or a sprinkle of grated cheese to the dough for extra flavor.
• Storing Leftovers: Wrap leftover bread in plastic wrap or store in an airtight container. Reheat gently on a skillet or in a microwave for best texture.

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With minimal ingredients and no oven required, this pan-fried bread is a convenient, foolproof way to enjoy fresh, homemade bread anytime. Serve it warm for breakfast or as a side to soups and stews, and watch how quickly it disappears!