Rich, refreshing, and perfect for the holidays or any chocolate-mint craving!

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🍫 Ingredients:

• 2 cups all-purpose flour

• 2 cups granulated sugar

• ¾ cup unsweetened cocoa powder

• 1 teaspoon baking powder

• 1½ teaspoons baking soda

• ½ teaspoon salt

• 1 cup milk

• ½ cup vegetable oil

• 2 large eggs

• 1 teaspoon peppermint extract

• Crushed peppermint candies (for garnish)

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add wet ingredients: Stir in milk, vegetable oil, eggs, and peppermint extract. Mix until smooth and well combined.

4. Bake: Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

5. Cool and decorate: Allow the cake to cool completely. Frost with chocolate mint frosting and top with crushed peppermint candies for a festive touch.

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🎂 Optional: Chocolate Mint Frosting

• ½ cup (1 stick) butter, softened

• 1¾ cups powdered sugar

• ¼ cup unsweetened cocoa powder

• 2 tablespoons milk

• ½ teaspoon peppermint extract

• Pinch of salt

Beat all ingredients until smooth and fluffy. Adjust consistency with more milk or sugar if needed.

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💚 Final Touch

This Chocolate Mint Cake is a perfect balance of rich chocolate and cool mint. Easy to make and a joy to eat—whether for holiday gatherings or minty indulgence any time of year!