Elegant, soft, and perfect for celebrations—a classic sponge cake wrapped in delicate buttercream roses.

This Buttercream Rose Cake is as beautiful as it is delicious. With a moist vanilla sponge base and a creamy buttercream frosting, it's decorated with piped yellow roses and green leaves, topped off with butterfly decorations for an enchanting finish.

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🧁 Ingredients

For the Cake Layers:

• 200g all-purpose flour

• 200g granulated sugar

• 200g unsalted butter, softened

• 4 large eggs (approx. 200g total)

• 10g baking powder

• 5g vanilla extract

• 100g milk

For the Buttercream Frosting:

• 250g unsalted butter, softened

• 500g powdered sugar

• 5g vanilla extract

• 30g milk or heavy cream

• Yellow food coloring (as needed)

• Green food coloring (for leaves)

Optional Decoration:

• Edible butterfly toppers

• Piping bags with star or rose tips

• Leaf piping tip

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👩‍🍳 Instructions

✅ Step 1: Prepare the Cake Batter

1. Preheat your oven to 180°C (350°F). Grease and line two 8-inch round cake pans.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, sift together the flour and baking powder.

5. Gently fold the dry ingredients into the butter mixture, alternating with milk, until fully combined.

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✅ Step 2: Bake the Cake

1. Divide the batter evenly between the two prepared pans.

2. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

3. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

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✅ Step 3: Make the Buttercream Frosting

1. In a large bowl, beat the softened butter until smooth and creamy.

2. Gradually add the powdered sugar, beating continuously to prevent clumps.

3. Add vanilla extract and milk or heavy cream, then beat until light and fluffy.

4. Divide the buttercream:

   • Tint the majority with yellow food coloring for the roses.

   • Color a small portion green for the leaves.

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✅ Step 4: Assemble and Decorate

1. Level your cake layers if needed. Spread a layer of yellow buttercream between the two cakes.

2. Apply a thin crumb coat of yellow buttercream over the entire cake. Chill briefly to set.

3. Using a piping bag fitted with a rose tip, pipe yellow roses over the top and sides of the cake.

4. With a leaf tip, add green buttercream leaves between the roses.

5. Place edible butterfly decorations on top for a magical finishing touch.

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🌼 Tips for Perfect Roses:

• Hold the piping bag at a 90° angle to the cake.

• Start from the center and work in a circular motion outward.

• Use steady pressure for even, smooth petals.

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🎉 Final Thoughts

This Buttercream Rose Cake is a showstopping centerpiece for birthdays, Mother’s Day, bridal showers, or any special occasion. With its tender crumb and beautifully piped yellow roses, it’s as much a visual delight as it is a treat to eat.

Elegant, floral, and full of charm—slice, serve, and celebrate in style! 🌹🦋🎂T