Rich, creamy, and made from scratch—this nostalgic dessert is a chocolate lover’s dream come true.
This Old-Fashioned Chocolate Pie brings back the charm of homemade pies with its buttery, flaky crust and smooth, deeply chocolatey custard filling. Topped with whipped cream, it’s a comforting, crowd-pleasing dessert that never goes out of style.
π₯§ Ingredients
For the Pie Crust:
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1¼ cups all-purpose flour
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½ tsp salt
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½ cup unsalted butter, chilled and cubed
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3–4 tbsp ice water
For the Chocolate Filling:
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1 cup granulated sugar
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β cup unsweetened cocoa powder
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¼ cup cornstarch
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¼ tsp salt
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4 large egg yolks
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2½ cups whole milk
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2 tbsp unsalted butter
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1 tsp vanilla extract
For the Whipped Cream (Optional):
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1 cup heavy cream, chilled
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2 tbsp powdered sugar
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½ tsp vanilla extract
π©π³ Instructions
β Step 1: Prepare the Pie Crust
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In a mixing bowl, whisk together flour and salt. Cut in the chilled butter using a pastry cutter or fingers until the texture resembles coarse crumbs.
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Gradually add ice water, 1 tbsp at a time, mixing with a fork until the dough just comes together.
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Shape the dough into a disc, wrap in plastic wrap, and chill for at least 1 hour.
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Roll out dough on a floured surface to a 12-inch round. Transfer to a 9-inch pie dish, trim excess dough, and crimp the edges.
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Prick the base with a fork, line with parchment paper, and fill with pie weights or dried beans.
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Bake at 375°F (190°C) for 15 minutes. Remove weights and bake an additional 10–12 minutes, until golden brown. Let cool completely.
β Step 2: Make the Chocolate Filling
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In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
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In a separate bowl, whisk egg yolks and milk until smooth. Gradually whisk into the cocoa mixture.
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Cook over medium heat, stirring constantly, until it thickens and starts to bubble—about 5–7 minutes.
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Remove from heat. Stir in butter and vanilla until smooth.
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Pour the filling into the cooled pie crust and smooth the top.
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Press plastic wrap directly onto the surface to prevent a skin from forming. Chill for at least 4 hours or until fully set.
β Step 3: Make the Whipped Cream (Optional)
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In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Pipe or spread over the chilled pie just before serving.
π½οΈ To Serve
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Remove the plastic wrap, add whipped cream if desired, and slice into 8 servings.
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Serve cold for the best texture and flavor.
β±οΈ Time & Yield
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Prep Time: 20 minutes
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Cook Time: 25 minutes
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Chill Time: 4 hours
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Total Time: ~5 hours
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Servings: 8 slices
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Calories: ~400 kcal per slice (with whipped cream)
π¬ Final Thoughts
This Old-Fashioned Chocolate Pie is a true classic—made from scratch with love. Its silky, rich filling and flaky crust make it ideal for holidays, Sunday dinners, or any time you're craving something timeless and delicious.
A slice of comfort. A taste of tradition. π«π₯§