A fruity, creamy, and irresistibly beautiful frozen dessert that layers color, flavor, and texture in every spoonful!

This Blueberry & Vanilla Swirl Ice Cream Parfait is a stunning and refreshing treat made with real blueberry sauce, creamy vanilla ice cream, and a pop of berry sorbet. It’s perfect for summer gatherings, date nights, or a luxurious dessert-for-one moment.

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🫐 Ingredients

For the Blueberry Sauce:

• 1½ cups fresh or frozen blueberries

• 1 tbsp lemon juice

• ¼ cup granulated sugar

• 1 tsp cornstarch + 2 tsp water (optional, for thickening)

For the Parfait:

• 4 cups vanilla ice cream (softened slightly for easier layering)

• 2 cups blueberry ice cream or blueberry sorbet

• Fresh blueberries & blackberries (for topping)

• Whipped cream (optional)

• Crushed graham crackers or shortbread cookies (optional, for crunch)

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👩‍🍳 Instructions

✅ Step 1: Make the Blueberry Sauce

1. In a saucepan over medium heat, combine blueberries, lemon juice, and sugar.

2. Cook for 7–10 minutes, stirring occasionally, until the berries burst and the mixture thickens slightly.

3. For a thicker sauce, mix cornstarch with water, add to the pot, and simmer for 1 additional minute.

4. Remove from heat and let cool completely before using.

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✅ Step 2: Assemble the Parfaits

In a tall parfait glass or dessert cup, layer the ingredients as follows:

• A scoop of vanilla ice cream

• A spoonful of blueberry sauce

• A scoop of blueberry ice cream or sorbet

Repeat the layers until the glass is filled. Use a skewer or spoon to gently swirl the layers for a marbled, elegant effect.

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✅ Step 3: Add Toppings

• Garnish with fresh blueberries or blackberries

• Optional: Add a swirl of whipped cream

• Sprinkle crushed graham crackers or cookie crumbs for texture

• Try a drizzle of honey or white chocolate sauce for extra indulgence

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🍽️ Tips & Notes

• Soften ice cream for 5–10 minutes before layering for a smooth swirl.

• Use homemade no-churn ice cream for a personal touch.

• Make the parfaits ahead and freeze them for a few hours—just top with fresh elements before serving.

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⏱️ Quick Guide:

• Prep Time: 15 minutes

• Cook Time (Blueberry Sauce): 10 minutes

• Chill Time (sauce): 15–20 minutes

• Total Time: ~40 minutes

• Servings: 4–6 parfaits

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💬 Final Thoughts

Elegant, fruity, and utterly delicious, this Blueberry & Vanilla Swirl Ice Cream Parfait is a picture-perfect dessert that’s as refreshing as it is indulgent. Whether you're making it for guests or just yourself, it’s guaranteed to impress with every spoonful.

Layer, swirl, top—and enjoy your berry sweet moment! 💕🍨🫐